September, 2023

Empowering Africa’s Food Systems for the Future

Africa, a continent of immense potential, stands at a crucial juncture. Home to some of the world’s most fertile lands, abundant resources, and a burgeoning young population, it remains paradoxically ensnared in the grip of food insecurity, malnutrition, and challenges such as climate change, post-harvest losses, and inefficient supply chains. The urgency to empower and transform African food systems is not merely an agricultural or economic imperative but a moral, social, and ecological one.

The 2023 report, “Empowering Africa Food Systems for the Future,” highlights the ways in which Africa is uniquely positioned to redefine its future and pave a sustainable and resilient path for generations to come…

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