AGRA

AGRA at the Africa Food Systems Forum (AFS) 2024  

The Africa Food Systems Forum 2024, under the theme “Accelerate, Innovate and scale,” is fast approaching. The annual summit will bring together diverse stakeholders, including world leaders, investors, academia, farmer organisations, and the private sector, to highlight innovations, technologies, best practices, business models, policy delivery mechanisms, and investments to accelerate food systems transformation in Africa and beyond, with particular focus on youth and women.

AGRA is set to play host to various side events during the summit:

Monday, 2nd September 2024:

  • Session on Data-Based Evidence to Reform the Seed Sector in Africa: This event serves as a knowledge-sharing platform and peer review mechanism to showcase and learn from the findings of the Seed Sector Performance Index (SSPI) Report, 2023.

Keynote speaker: Prof. Ed Mabaya, Chief Scientific Advisor, TASAI

Panellists: Dr. George Bigirwa, Director CESSA, AGRA; Dr. Ishiak Khalid, Director National Agricultural Seed Council of Nigeria; Dr. Yacouba Diallo, Secretary General AFSTA; Dr. Ian Baker, Senior Director of Strategy, Delivery and Scaling of the One CGIAR; Dr. Abdulrazak Ibrahim – Director, African Union Council (AUC).

  • CALA Harnessing Digital Technologies and Sustainable Practices for Resilient Food Systems in the Face of Climate Change.

The 2024 CALA Leadership Forum (LF) will take place in parallel with the African Food Systems Forum (AFSF) and serve as the inaugural in-person meeting for incoming CALA Cohort 4 delegates. The theme of this year’s AFSF, Innovate, Accelerate and Scale: Delivering food systems transformation in a digital and climate era, underscores the urgent need to radically transform African food systems to enhance local food production, bolster resilience to climate change, uplift African livelihoods, and harness the continent’s potential to tackle global challenges.

  • Mobilising Private Sector Investment to End Hunger and Enhance Nutrition in Africa: This event aims to raise awareness among private sector actors and other stakeholders about the need to invest in food and nutrition to accelerate global efforts to end hunger and improve nutrition outcomes.

Speakers: Bertha Mkandawire, AGRA; Dr Lawrence Haddad, GAIN; Ms Betty Kibaara, The Rockefeller Foundation; Ms Siny Samba, Le Lionceau; Mr. Wenslars Bahati AGRIFACE

  • Transforming Food Systems through Mechanisation: Under the theme “Innovative and Inclusive Mechanisation: Building Collaborative Ecosystems for Africa’s Agricultural Transformation,” this event kicks off AGRA’s Mechanisation4Africa Coalition, which aims to create an enabling ecosystem for smallholder farmers by making mechanisation services accessible, affordable, and commercially viable.
  • Practical Next Steps for Implementation of the African Fertiliser and Soil Health Action Plan and Soil Initiative: This workshop, convened by the Coalition of Implementors for Fertilizers and Soil Health, AGRA, and the Joint Development Statement Partners, will build on the momentum generated through various summits and declarations. The event will discuss practical steps to implement the action plan and soil initiative.

Speakers: Ms Josefa Leonel Correia Sacko, Commissioner for Agriculture, Rural Development, Blue Economy, and Sustainable Environment (ARBE) of the African Union Commission; Ms Nardos Bekele-Thomas, CEO, African Union Development Agency-NEPAD (AUDA-NEPAD); Dr. Agnes Kalibata, President of AGRA; Dr. Zachary Stewart, USAID (Representative of Joint Development Statement Partners); Mr. Henk van Duijn, IFDC (Representative of Coalition of Implementors for Fertilisers and Soil Health)

Tuesday, 3rd September 2024:

  • Africa Agriculture Status Report (AASR) Launch: The event will be launched during the opening ceremony. It will feature a keynote presentation of the key findings, followed by a panel discussion and ribbon-cutting by dignitaries.

Speaker: Prof. Thomas Reardon, Chema Triki

  • VALUE4HER Women Agripreneurs of the Year Awards (WAYA) Reception: This networking reception will introduce the 2024 finalists to partners and women leaders in agribusiness and recognise the panel of judges.

Speakers: Dr. Agnes Kalibata, AGRA President; Prof. Hamadi Boga, VP Programme Delivery, AGRA; Ms Dina Esposito, USAID Assistant to the Administrator; Ms Jeniffer Ramnath, Chief Digital and Information Officer, Mastercard Foundation; Ms Delphine Traore, AGRA Board Member & CEO SanlamAllianz General Insurance

  • The ECOWAS Rice Event will be convened by the ECOWAS Rice Observatory. It will delve deeper into specific topics of Rice sector development in West Africa, facilitate networking, share knowledge and best practices, and highlight innovative projects or initiatives on rice that align with the main conference themes. The side event will provide the first opportunity to discuss the “regional rice roadmap” outside the ERO membership and stakeholders.

Wednesday, 4th September 2024:

  • Women Leaders’ Forum and VALUE4HER Women Agripreneurs of the Year Awards (WAYA) Ceremony: Dedicated to promoting and advancing women’s leadership in Africa’s nutrition agenda, food systems, and agricultural sector, this session will empower women through dialogue, sharing best practices, and networking. The session will culminate in the awarding of the most outstanding women agripreneurs of 2024.

Speakers: Dr. Agnes Kalibata, AGRA President; Hon. Sam Kawale, Minister of Agriculture Malawi; Ms Jeniffer Ramnath, Chief Digital and Information Officer, Mastercard Foundation

Thursday, 5th September 2024:

  • VALUE4HER Dealroom Knowledge Session: This session, themed “Mobilising Catalytic Investments and High-Value Markets for Women in Agribusiness,” will explore investment models that work across the continent to increase women’s access to finance and the nexus between capital investments and market access.

Speakers: Ms Nana Amoah, Director Gender, Youth & inclusiveness, AGRA; Ms Mary Boote, Vice Chair International Agri-Food Network; Ms Mumbi Maina, Senior Access to Finance Officer, International Trade Centre; Ms Robynne Anderson, Director General International Agri-Food Network; Mr. Daniel Njiwa, Director of Inclusive Markets, Trade & Finance, AGRA; Ms Victoria Sabula, CEO, Africa Enterprise Challenge Fund (AECF); Mr. Jean Bosco Iyacu, CEO, Access to Finance Rwanda; Ms Affiong Williams, CEO, ReelFruit Nigeria; Prof. Hamadi Boga, Vice President, Programmes Delivery, AGRA

Friday, 6th September 2024:

  • Panel Session on Innovative Business Models to Drive Mechanisation in Africa: This discussion will explore scalable, innovative business models, financial schemes, and interventions across geographies. The panel will also discuss creating an enabling ecosystem to make mechanisation accessible, affordable, and commercially viable, and how mechanisation can enhance the resilience of African value chain actors.

Speakers: Hon. Dr. Ildephonse Musafiri, Minister of Agriculture and Livestock Rwanda; Mr. Chris Brett, Lead Agribusiness Specialist WorldBank; Mr. Jehiel Oliver, CEO Hello Tractor; Mr. Paul Christoper Richards, CEO AgLease Zambia; Mrs. Ruramiso Mashumba, Africa Lead Global Farmer Network; Mr. Ibrahim Maigari, Tech Entrepreneur Nigeria; Dr. YanJia, SSC Officer, WFP China/COE; Tasin Seket, Group Managing Director, CMC Motors Group.

Ghana develops policy and technical regulation to mitigate effects of Aflatoxin on food security, health and economy  

Mubarak Seidu is Deputy Managing Director at Antika Limited, an agribusiness firm in Wa in the Upper West Region of Ghana. Antika aggregates maize, rice and soya beans from over 4,000 smallholder farmers (36.3% of them women) for sale to wholesalers and food processors.  

For five years, Antika has sought to sell maize and groundnuts to multinational food processors and on the Ghana Commodity Exchange. But, like several other aggregators and farmers in Africa, Antika’s efforts have been hindered by the incidence of aflatoxin, a cancer-causing toxin that occurs before and after crop harvest. Foods susceptible to aflatoxin contamination are staples such as maize, groundnuts, millet and sorghum as well as animal products such as meat, eggs, poultry, and milk which are largely consumed by both humans and animals in most African countries.

Since 2018, Antika has been supporting its smallholder farmers to adhere to good agricultural practices (GAPs) and apply aflasafe, a biological control product to their maize and groundnuts fields to reduce the incidence of aflatoxin-producing fungi. According to the Ghana Standards Authority (GSA), aflatoxin levels of below 10 parts per billion (ppb) in maize and groundnut are safe for human consumption.

An aflasafe demonstration field set up by Antika for farmers at Kampala in the Wa Municipality in the 2018 cropping season produced maize with aflatoxin levels of 1.0 ppb. With these results, Seidu says, “Antika is now ready to produce and sell aflatoxin-safe maize to the multinationals and on the Commodity Exchange for premium prices.” He recommends that, “Aflasafe should be put on the Government’s Input Subsidy Programme to enable farmers to access, try and adopt it for the production of aflatoxin-safe grains and legumes.”

Aflasafe use is not limited to farmers in the Upper West Region. In the Eastern Region, Peter Atter, Agriculture Extension Officer in the Yilo Krobo District run two aflasafe demonstration fields for farmers through the NASAM project at Obawaley in the 2019 cropping season. Maize from the aflasafe treated fields had safe aflatoxin levels of 1.28ppb and 1.40 ppbs, respectively.  However, the aflatoxin levels could rise if the maize is not properly dried or stored after harvest.

According to Atter, “A fish-meal producing company in Tema has since expressed interest in purchasing 700 (100kg) bags of aflatoxin-safe maize weekly from the farmers. We are therefore mobilizing more farmers in the region to produce to meet the order.”      

The increasing awareness of farmers and aggregators on the need to produce aflatoxin-safe crops for market can be attributed to the National Aflatoxin Sensitization and management (NASAM) project, and the Developing National Policy and Technical Regulation for Aflatoxin Control in Food and Feed project implemented with funding from the Alliance for a Green Revolution in Africa (AGRA) from 2018 to 2020.  Both projects are working to mitigate the detrimental effects of aflatoxin on health, food and nutrition security, trade and economic growth.

The NASAM project is working to catalyze and sustain an inclusive agricultural transformation by improving food safety and security through increased knowledge about aflatoxins, its impacts and management among value chain actors – farmers, aggregators, retailers, processors and consumers. This includes the organization of sensitization programmes, media campaigns and promotion of new technologies that can be used to reduce the incidence of aflatoxins in food crops.

Emmanuel Amanor, a farmer who participated in the aflasafe trials says, “I am ready to use the aflasafe to produce aflatoxin safe maize to feed my family and sell for extra income to buyers who also appreciate healthy products.”  

The Developing National Policy and Technical Regulation for Aflatoxin Control in Food and Feed project, on the other hand, seeks to strengthen government multi-sectoral coordination, and mutual accountability in the agricultural sector for the efficient management of aflatoxin in Ghana in line with the African Union Commission’s Partnership for Aflatoxin Control  strategy.

The project is jointly implemented by the Council for Scientific and Industrial Research’s Science and Technology Policy Research Institute (CSIR-STEPRI) and the Plant Protection and Regulatory Services Directorate (PPRSD) of the Ministry of Food and Agriculture (MoFA). Collaborating institutions include the Ministries of Health; Finance; Trade and Industry; Environment, Science, Technology and Innovation; the Food and Drugs Authority, Ghana Export Promotion Authority, Food Research Institute, International Institute of Tropical Agriculture, Grains Council; Consumer Protection Agency; Farmers Organisations Network in Ghana; Ghana College of Physicians and Surgeons; Parliamentary Select Committee on Food, Agriculture and Cocoa Affairs; University of Ghana; Ghana News Agency; Kwame Nkrumah University of Science and Technology; and EatSafe Ghana.

Dr. Rose Omari, Senior Research Scientist at CSIR-STEPRI and Coordinator of the Development of National Policy and Technical Regulation for Aflatoxin Control in Food and Feed project states, “Aflatoxin is highly prevalent in many food products produced and consumed in Ghana. But, knowledge on aflatoxin issues including prevention, food handling, consumer safety and health impact is limited with few people involved in controlling it. Research is mainly on detection of aflatoxin with inadequate locally generated data on the relationship between aflatoxin and health, and nutrition. There is the need to develop a policy to coordinate aflatoxin related activities and regulation to mitigate the effects of aflatoxin on our health, trade and economy.”

Work towards developing the policy and technical regulation started with the establishment of a National Steering Committee to spearhead aflatoxin management issues and implementation of the policy. This was followed by the conduct of a situational analysis to understand the extent of the aflatoxin problem and key issues in the country; a survey to determine the extent of research done on aflatoxin; and a stakeholder workshop to share and validate findings from the situational analysis, gather feedback and develop an action plan for implementing the policy and regulation when passed.

On October 9, 2020, a draft technical regulation on aflatoxin management in maize developed by the project was laid on the Floor of Parliament. The regulation which is expected to be passed within 21 days (by November 10, 2020) will enable the implementation of the technical regulation including the conduct of tests and inspections by the PPRSD and other stakeholders to ensure that maize produced and offered for sale is aflatoxin-safe.

Eric Bentsil Quaye, Head of the Ghana Seed Inspection Division of the PPRSD, MoFA and Coordinator of the project states, “We are excited about the relatively short time it has taken to get the regulation laid in Parliament in spite of the COVID-19 pandemic. The regulation will enable us to align with the Plant and Fertilizer Act 803 and intensify tests to ensure farmers access quality seed to produce aflatoxin-safe maize.” “Nestle and other big buyers who have been hindered by the high levels of aflatoxin from accessing maize locally can now look forward to buying from the Ghanaian market,” adds Quaye.

Clara Gyamera Asomani, Secretary of the Madina Market Maize Sellers Association who participated in an aflatoxin sensitization programme organized by the GSA says, “We did not know there was a disease associated with maize. We used to sell maize that did not look attractive to local feed millers. We will no longer buy and sell infested maize.”

With a policy and technical regulation in place, and over 5,000 smallholder farmers and 2,000 value chain actors sensitized on how to produce and market aflatoxin-safe food and feed, the foundation has been laid to mitigate the effects of aflatoxin on Ghana’s agricultural transformation agenda for enhanced food security, nutrition and economic growth.

ADDITIONAL PHOTOS

Investing in Community Resilience key to Reducing Climate Change Impacts: Evidence & Action in Ghana

It is no secret that Africa is currently bearing the brunt of climate change impact despite its minimal contribution to global greenhouse gas emissions that have been the main driver of the global warming phenomena that accelerates climate change.

The effects of global warming, have manifested through extreme and more intense weather events such as drought, erratic rainfall, windstorms, cyclones and the consequential losses in  land degradation, soil fertility, that are exacerbated by pests and increasing temperatures pose a major threat to Africa’s health, livelihoods, and food security.

Like many African countries, Ghana is experiencing changes in temperature, rainfall patterns, and increased frequency and intensity of extreme weather events such as floods that occur in high rainfall areas in the centre and towards the west and southwest of the country, droughts that have mainly affected the northern and southeastern parts of the country. Storms have, similarly increased in frequency and intensity in the country over the last couple of decades. These impacts have significant implications for the country’s economy, food security, and the livelihoods of its people, particularly that most people depend on agriculture for their living.

Agriculture is the largest employer in Ghana, accounting for over 50% of the workforce. It is also a major source of income for rural households, accounting for over 60% of household income. It also helps to ensure food and nutrition security, as smallholder farmers produce most of the country’s food. The sector is central to the reduction of poverty as smallholder farmers are often among the poorest people in the country. Despite its importance, the sector remains underperforming due to several factors including limitations in capacities and limited investment.

Smallholder farmers usually face the brunt of these impacts oftentimes because they lack the resources and skills to face these unexpected crises. Smallholder farmers and adjacent communities stand to benefit from policies and practices that mitigate the impacts of climate change, such as increased investments in the adoption of technologies that will enhance adaptation capacities. It is important to note that climate change affects different communities in different ways. Adaptation efforts must therefore be localized and context specific.

To address these challenges, appropriate action to adopt an integrated approach to agriculture and environmental management, increase risk preparedness, promote sustainable energy production, modernize transport systems, and build more resilient infrastructure systems is needed. In the regard the government of Ghana set out to implement several reforms to transform the agricultural sector. Notably has been the flagship program “Planting for Food and Jobs” (PfJ) that has been used as an investment vehicle for enhancing food security and livelihoods. Priorities include improving public expenditure in the implementation capacity of government programmes and projects, enhancing extension systems, improving market access, promotion of relevant agriculture technologies and capacity building of key actors in the sector. There have also been strategic investments in infrastructure that enhance the efficiency of the sector.

Investing in climate-resilient practices at the various stages in value chains – production, storage, processing, and marketing can be a challenge. An integrated approach therefore, that encompasses climate change and agriculture related interventions are needed to ensure pay off, in the long run, of  stabilizing crop yields, boosting incomes, improving the nutritional value of produce, building systems that provide early warning information, building systems that integrate natural resources and ecological integrity in agriculture systems at community level that will aggregately turn into national impact.

Ghana’s Nationally Determined Contributions (NDCs) and its National Adaptation Policy Framework emphasize the principle of community-led adaptation and the centrality of locally relevant and appropriate climate adaptation measures. These policy documents emphasize the need for sector players to prioritize initiatives that focus on enhancing sustainable management of forest resources, promotion of climate-resilient agriculture, expanding agriculture  insurance coverage, supporting community-led conservation efforts, establishing early warning systems to mitigate impacts of events such as floods, droughts and pest infestations, and strengthening disaster risk management measures. Ghana, as many, African countries, has work to do in ensuring that national polices, programmes and resources are directed towards an outcome based integrated system. To succeed in dealing with these knowledge intensive and unpredictable development challenges the need for evidence at policy and project level is an imperative.

Africa’s development pathways therefore require a strong foundation in evidence, science, and continuous learning to be able to deal with today’s unpredictable externalities. Basing policies on data-driven experience and research, can will help us identify the most effective intervention pathways for challenges like climate change, demographic pressures and or economic instability. For example, research can pinpoint agricultural practices that are most resilient to drought, allowing policymakers and private sector to design programs and products that support farmers in adapting to a changing climate. Similarly, scientific analysis can help us understand the root causes of economic downturns, enabling the development of targeted policies to stimulate growth and job creation. The use of science, such as in predictive modelling can allows us to assess the potential impact of policies before they are implemented. This can be particularly important in complex areas like food systems, where poorly designed or implemented policies can have unintended consequences. An evidence-based, dynamic environment in Africa that leverages science and continuous learning is key to navigating the complexities of our food systems and for building a more resilient Africa.

In the coming week AGRA, ICED and its partners will be converging in Accra, Ghana, to showcase evidence in action and learning in its work across Africa in building resilience extension systems, climate smart agriculture, seed systems development integrated soil health and regenerative systems.  

Empowering Youth and Smallholder Farmers through AGRA’s Market Access Initiatives in Rwanda

Despite the promising landscape, young Rwandan agri-preneurs and smallholder farmers often encounter significant obstacles that hinder their full participation in the agricultural value chain. Chief among these challenges are limited access to markets, high transaction costs, inadequate access to finance, and a lack of technical skills in modern agricultural practices. The complexity of navigating these barriers has historically stifled agribusinesses’ growth and limited young farmers’ economic contributions.

However, a unique partnership has taken root, connecting smallholder farmers directly with markets and fostering sustainable agriculture. At the center stage, AGRA, with a mission to catalyze agricultural growth, is sowing seeds of transformation – driving initiatives that bridge the gap between youth agri-preneurs and market opportunities, fostering economic development and creating decent jobs for youth.

The World Bank predicts that African agriculture and agribusiness will grow into an €890 billion industry by 2030. Other studies show that the food and agriculture market could increase from US$280 billion annually in 2023 to US$1 trillion by 2030. This presents significant rewards for young people who tap into the industry as farmers and entrepreneurs. With about 78% of Rwanda’s population under the age of 35, according to The Rwanda Youth Survey Report, this demographic presents a tremendous opportunity for the country’s agricultural sector.

Josephine Armand, founder of Kunda Foods, Rwanda’s first artisanal gelato brand, and Pacifique Niyorurema, Founder of Fresco Fruits, are a shining example of how young Rwandan agri-preneurs are harnessing this potential. Their stories highlight the success of the Kigali Restaurant Week, spearheaded by AGRA.

“Being a part of the Kigali Restaurant Week has significantly impacted my business,” says Josephine. “It’s opened doors to new customers and allowed us to showcase the potential of Rwandan ingredients.”

Pacifique, on the other hand, expresses, “We are very grateful for this opportunity, which we learnt about through the Rwanda Youth in Agribusiness Forum (RYAF). It has allowed us to expand our network of farmers and explore new markets, especially the partnership with Kunda Foods, whom we are supplying to, up to three times weekly now.”

Josephine’s path to Kunda Foods began in Switzerland, where she honed her expertise in sustainable practices within the luxury gemstone supply chain. Upon returning to Rwanda, she recognized a vibrant restaurant scene yearning for high-quality, locally sourced ingredients. This gap fueled her vision for Kunda Foods.

With a commitment to both deliciousness and sustainability, Josephine sources ingredients directly from Rwandan farmers, creating a win-win situation. Local farmers are able to benefit from increased demand and stable prices while Kunda Foods brings to life every unique Rwandan flavor in each plate and continues to support the local economy. This approach fosters a resilient and sustainable supply chain, a critical factor for long-term success.

“We’re committed to using the freshest, most flavorful Rwandan produce,” Josephine explains. “It’s not just about creating delicious gelato; it’s about supporting our local communities and creating a positive environmental impact.”

Echoing her commitment, Pacifique notes, “Our initial engagement with Josephine was majorly keen on sustainable Agriculture. In fact, the basis of our agreement is pegged on the quality of fruits we bring to them and specifically the condition in which they are grown. He further adds “With Kunda, it’s not about the volume; it’s all about the quality of the fruits we bring to them and those especially grown through sustainable practices.”

Subsequently, Fresco Fruits has redefined the fruit supply chain by ensuring that local farmers’ produce reaches the market fresh, nutritious, and ready for consumption. Their efforts have not only improved livelihoods but have also contributed significantly to the local economy.

‘We don’t just look for volume,’ Pacifique emphasizes. ‘We look for the impact we can make. We want to help farmers send their children to school and build a better future.’

Founded on the principle of empowering farmers, they directly purchase produce, eliminating exploitative middlemen and ensuring fair prices.

‘We started because we saw how farmers were being dictated by middlemen,’ explains Pacifique Niyorurema, Fresco Fruits’ founder. ‘We used to receive meagre prices and long payment delays.’

Fresco Fruits’ approach is rooted in collaboration. They partner with farmers, providing them with advance payments, technical assistance, and access to a reliable market. A testament to their collaborative spirit is Fresco Fruits’ successful partnership with Kunda Foods, a renowned Kigali restaurant.

“The future of agriculture is bright,” says Josephine. “With hard work, dedication, and support from initiatives like AGRA’s Kigali Restaurant Week, young Rwandan agri-preneurs can transform our food systems and build a more sustainable future.”

For many young entrepreneurs in Africa, the journey from farm to market is fraught with challenges. Access to markets is a colossal barrier that stifles potential growth at its inception. However, both Kunda Foods and Fresco Fruits’ success stories serve as a beacon of hope as Rwanda continues to position itself as a leader in agricultural innovation on the continent.

In light of these achievements, the future of Rwanda’s agribusiness looks promising. With continued support from organizations like AGRA and more collaborative efforts within the industry, their journey is a testament to the possibilities that arise when youth, innovation, and collaboration converge to rewrite the narrative of African agriculture.

AGRA co-host a Workshop on Africa-China Agricultural Mechanization and Digitization Cooperation

By Cheng Cheng

AGRA co-hosted a workshop on Africa-China Agricultural Mechanization and Digitization Cooperation the first of it kind. The event was co-hosted by China Association of Agricultural Machinery Manufacturers (CAAMM) and Hello Tractor. It was held under the theme of “Agricultural Mechanization and Digitization: A Pathway to Sustainable Transformation of Food Systems, Youth and Female Employment, and Food Security in Africa”.

The seminar brought together representatives from the Chinese government, agriculture-related international organizations, domestic and international financial institutions, and Chinese agricultural machinery manufacturers.

The seminar, which included three sub-forums focused on different topics, was co-chaired by Dr. Cheng Cheng, Lead of Asian Partnerships at AGRA, and Wang Fengde, Deputy Secretary-General of CAAMM. Tang Zhongdong, Consul General from the Ministry of Foreign Affairs, and Prof. Chen Zhi, President of the CAAMM, attended the seminar and delivered opening remarks.

Consul General Tang Zhongdong pointed out that in recent years, China-African economic and trade cooperation has developed rapidly. Chinese enterprises have significant agricultural investments in Africa. However, the proportion of cooperation in the agricultural machinery industry is relatively low. He hopes that this seminar will enhance the depth and breadth of China-African cooperation in agricultural mechanization and digitization, break through the bottlenecks in China-Africa agricultural machinery industry cooperation, explore greater potential for China-African agricultural cooperation and provide diversified and innovative cooperation models. China welcomes all parties to join forces to implement the “Plan for China Supporting Africa’s Agricultural Modernization”, making new and greater contributions to building a closer China-Africa community with a shared future.

President of CAAMM, Chen Zhi put forward several requirements and hopes. First, he urged agricultural machinery enterprises to cooperate with Africa in a timely and appropriate manner, emphasizing the importance of understanding local cultures and respecting local customs to ensure sustainable development. He pointed out that professional organizations like AGRA could provide more assistance to Chinese agricultural machinery enterprises in their cooperation with Africa. Second, he called for agricultural machinery enterprises to improve their risk resilience in cooperation with Africa by adopting Hello Tractor’s advanced digital management methods and service models to ensure effective operation across production, sales, and after-sales services. Third, he stressed the importance of product quality and stability, noting that product quality is fundamental to the survival and development of enterprises. It’s also important to improve after-sales service levels to create globally recognized Chinese agricultural machinery. He expressed that the China Agricultural Machinery Industry Association is committed to supporting industry development, acting as a bridge and link for communication and cooperation, and proactively providing more professional and development-oriented services for China-Africa agricultural mechanization and digitization cooperation.

CEO Jahiel Oliver introduced Hello Tractor’s advanced experience in agricultural machinery leasing, management, and services tailored to Africa’s actual needs and discussed prospects for the future development of China-Africa agricultural mechanization and digitization cooperation.

The seminar then delved into the pain points and challenges in the development of China-Africa agricultural mechanization and digitization cooperation. Participants proposed development strategies focused on policy support, financial matching, integration of machinery and agronomy, and training exchanges, emphasizing trade-first, industry-matching, and trade-industry linkage approaches. Representatives from invited agricultural machinery enterprises communicated fully with international agricultural organizations and financial institutions in a Q&A format, reaching cooperation intentions.

Before the seminar, a delegation from AGRA, Hello Tractor, and WINGI INC visited several major agricultural machinery manufacturing companies, including YTO Group, Weichai Lovol, Changzhou Dongfeng, Changfa Agricultural Machinery, and Shandong Wuzheng.

Data-Driven Revolution: How African Policymakers Can Transform Agriculture

The policy and legislative environment is a key driver of agricultural transformation. Policy and regulatory regimes “define the rules of the game”. They regulate the roles and behaviour of players in the sector, determine resource allocation, and assign incentives and disincentives accordingly.

Policies shape the business environment by influencing costs, risks, and competition barriers for different players in the agricultural value chain. This in turn extensively affects investment decisions not only by the government but also by the private sector. Thus, by a single stroke of a policy or law, the government can shift the direction and pace of agricultural development.

Opinion leaders in agricultural development agree that the observed changes in Africa’s agriculture and economic fortunes over time have much to do with the policies that African leaders have chosen than anything else. Weak policies and poor legislative decisions have shaped the continent’s agriculture and economic growth by stifling investments in skills, technology, services, and infrastructure.

Whereas regulation is important to ensure safe agricultural practices, setting quality standards, encouraging innovation and sustainable use of resources; heavy regulation creates burdensome procedures and high transaction costs and can be detrimental, especially to small players. Therefore, the benefits of regulations should always outweigh its social and economic costs. Excessive regulation with opaque discretion and overbearing regulations in the agriculture sector can constrain innovation and trade, to the detriment of poor farmers in the rural villages in the continent.

Agriculture policy and legislative regimes are very dynamic. Governments are constantly enacting new policies and revising existing ones. Yet, a lingering question is how grounded these decisions are in solid data and evidence. Many times, policies have had unintended negative consequences, while others are lacking in key aspects that ensure effectiveness, equity, and sustainability.

 Consider the policies enacted by African countries since independence. In the 1960s-1980s, many nations implemented import substitution industrialization policies, which included trade restrictions like import barriers, marketing controls, and export taxes. These measures aimed to protect nascent industries from competition. However, they inadvertently raised prices for imported fertilizer and equipment, while exports lost competitiveness due to currency appreciation.

The infamous Structural Adjustment Programs (SAPs) instituted in the 1980s-1990s pushed for better incentives for producers and reduced restrictions for the private sector to invest by eliminating public agricultural marketing boards, ending subsidies, deregulating agricultural pricing and marketing. Evidence is mixed, but many countries experienced strong productivity growth in the 2000s, as a result of macroeconomic stabilization.

At the continental level, the post-2000s era policy has been driven by the Comprehensive Africa Agriculture Development Programme (CAADP), the 2014 Malabo Declaration on Accelerated Agricultural Growth and Transformation for Shared Prosperity and Improved Livelihoods, and the Africa Continental Free Trade Area (AfCFTA). These commitments require countries to allocate at least 10 percent of public expenditures to agriculture, achieve a 6 percent average annual agricultural growth rate, and reduce restrictions to intra-African agricultural trade, among others. Although CAADP has resulted in increased prominence of agriculture in policy agendas and therefore expenditure and funding, research shows that most of the funding has been allocated to input subsidies.

The subsidies, although associated with increased use of inputs and higher agricultural yields, are poorly designed and rife with inefficiency, bias, and corruption. Implementation of the AfCFTA is constrained by the continued use of temporary regional trade restriction policies, ostensibly as countries seek to respond to food supply and deficit conditions. The International Trade Centre data finds that 70% of African food exporters are affected by challenges related to non-tariff measures. These trade-restricting policy measures sometimes founder and push prices higher.

Ex-ante policy analysis and pre-legislative assessments utilize predictive analysis techniques to forecast the impact of a policy or legislation prior to its implementation. During an ex-ante evaluation, policymakers gather data and evidence to assess the thoroughness of problem/gap diagnostics, relevance and coherence of proposed strategies and objectives to users, consistency with other policies and strategies, pragmatism of expected results, and economic and social impacts on various stakeholders and their activities.

Policies informed by data and evidence are more likely to be effective, equitable, and sustainable. Yet, despite the clear benefits, there are many instances where agriculture policy and legislative decisions are driven more by political expedience or ideology than by data and evidence.

Policymakers in Africa face data availability and quality challenges. Outdated, incomplete, and biased data hinder effective decision-making. Political interests often override evidence-based choices. For instance, despite evidence of inefficiency, bias, and corruption, some governments persistently implement publicly driven input subsidy programs instead of exploring private sector-driven alternatives.

To overcome such challenges, African governments and partners should invest in robust data collection and analytics infrastructure (technology) and skilling (training of personnel to analyze and interpret data). To effectively utilize the data for policy, a culture of transparency and accountability, where data and the rationale behind policy decisions are shared publicly to build trust with stakeholders should be fostered.  The CAADP Biennial Review process is an example of a publicly available accountability mechanism where the performance of countries against the various Malabo declaration indicators is tracked. Lastly, the role of stakeholder engagement cannot be ignored.

Inclusion of various interest groups such as scientist groups and think tanks, provides reliable evidence and exchange of knowledge, while public engagement enhances scrutiny, relevance, and acceptance of policies.

AGRA Announces Top 15 Finalists and Judging Panel for the 2024 VALUE4HER Women Agripreneurs of the Year Awards (WAYA)  

Nairobi, July 23,  2024– The Alliance for a Green Revolution in Africa (AGRA) has today announced the Top 15 finalists for the 2024 VALUE4HER Women Agripreneurs of the Year Awards (WAYA). This year’s selection, drawn from 1,535 applications across 44 African nations, showcases the continent’s top women excelling in agribusiness. The finalists have been drawn from Benin, Burkina Faso, the Democratic Republic of Congo, Ghana, Kenya, Malawi, Nigeria, South Africa, Tanzania, and Uganda.   

Women represent 50% of the agricultural labor force in Africa where they are responsible for 70% of production, yet they are still underrepresented as agribusiness leaders in the continent. WAYA aims to be one if the initiatives bridging this gap by incentivizing and recognizing these women as the drivers of inclusive agricultural transformation in Africa”, says AGRA’s Director for Gender, Youth & Inclusiveness, Ms. Nana Yaa Boakyewaa Amoah. 
 

This year’s ultimate category winners will each receive a cash prize of $25,000, with the grand prize winner walking away with $40,000. Notably, the 2024 awards have seen a rise in the number of countries represented, increasing from 42 last year to 44 this year, and applicants increasing from 1,430 to 1,535. The winners will be announced at the Africa Food Systems Forum in Kigali Rwanda, which will be held from 2nd to 6th September 2024.

AGRA has convened a distinguished panel of independent judges committed to women’s economic empowerment to assess and select the final awardees. This year’s judging panel includes Delphine Traore, AGRA Board Member and CEO of General Insurance, Sanlam Allianz, Jen Ramnath, Chief Digital and Information Officer for the Mastercard Foundation, Mary Boote, Vice Chair of the International Agri-food Network and CEO Global Farmer Network, Judy Matu, the National Executive Chairlady for the Association of Women in Agriculture Kenya and Oluyemisi Iranloye, CEO/Founder, Psaltry International & Psaltry Foundation and the WAYA 2022 Grand Prize Winner. Oluyemisi is the first WAYA winner to make a judging debut, emphasizing AGRA’s efforts to continue growing and recognizing the winning alumni.

“Our role as judges is not just to evaluate the achievements of these outstanding women, but to amplify their voices and highlight their contributions to sustainable agribusinesses and economic growth across Africa,” says jury member Judy Matu. 

This year’s WAYA features five distinct categories, reflecting diversity and promoting the variety of talents among women agripreneurs in the continent. The categories are: Young Female Agripreneur (Rising Star), Women Empowerment Champion, Resilient and Inspirational Leader, Outstanding Value-Adding Enterprise and Female AgTech Innovator.   
 
This year’s top 15 finalists, listed by category and in alphabetical order, are: 

Outstanding Value-adding Enterprises  

  1. Affiong Williams –, Nigeria 
  2. Bassono Kabore Windlasida Florence –, Burkina Faso  
  3. Caroline Wanjiru Mambo –, Kenya 

Female Ag Tech Innovators 

  1. Anaporka Adazabra –, Ghana  
  2. Aisha Raheem –, Nigeria 
  3. Boitumelo Bethesda Frazie –, South Africa 

Young Female Agripreneurs (Rising Stars) 

  1. Jovia Kisakye – Uganda  
  2. Ogbon Eyitayo Azaratou – Benin  
  3. Tonthoza Uganja – Malawi 
     

Women Empowerment Champion 

  1. Christine Ager – Kenya  
  2. Fannie Gondwe – Malawi  
  3. Judith Endelesi Karia – Tanzania  

Resilient and Inspirational Leader 

  1. Daniella Ushindi Virivuswagha – DR Congo  
  2. Konlan Lydia Madintin – Ghana 
  3. Sandra Letio – Uganda  

These women have distinguished themselves through their leadership, innovation, ambition, and commitment to community development and social impact. Their business ideas were sparked by existing social and environmental challenges within the agriculture and agrifood sectors in their countries, which they felt compelled to address. 

I am deeply honored to be selected as one of the top 15 finalists for the WAYA awards. This recognition is significant not just for me, but also for the farmers I work with. WAYA celebrates innovation and excellence, and being part of such a prestigious group is both humbling and inspiring. This acknowledgment reaffirms our commitment to pushing boundaries and making a meaningful impact in our communities,” says Judith Karia, WAYA finalist in the Women Empowerment Champion category.  

Notes to editors 

About Women Agripreneurs of the Year Awards (WAYA) 

The VALUE4HER Women Agripreneurs of the Year Awards (WAYA) is an AGRA-led recognition initiative launched in 2021 under AGRA’s flagship VALUE4HER initiative that seeks to strengthen women agripreneurship in Africa. WAYA recognizes African female agripreneurs who have excelled in the agricultural value chains and have demonstrated remarkable innovation by contributing positively towards food security, climate resilience, women and youth empowerment. The awards aim to create visibility for successful women and promote them as positive role models, trigger innovation, and spur ambition among women agripreneurs. The awards are a collaboration between AGRA and various partners, including the Bill & Melinda Gates Foundation, Rockefeller Foundation, UKAID, USAID, and in partnership with the Mastercard Foundation. Other delivery partners include the International Agrifood Network (IAFN), Association of Women in Agriculture Kenya (AWAK) and the Africa Development Research, Evaluation & Strategy (ADRES) Group. 

About the 2024 Africa Food Systems Forum 

The AFS Forum is the world’s premier forum for African agriculture and food systems, bringing together stakeholders to take practical action and share lessons that will move African food systems forward. The 2024 AFS Forum, to be held under the theme Innovate, Accelerate and Scale: Delivering Food Systems Transformation in a Digital and Climate Era”, will be a timely opportunity to convene diverse stakeholders, including world leaders, investors, academia, farmers’ organizations, and the private sector, to spotlight innovations, technologies, best practices, business models, policy delivery mechanisms, and investments to accelerate food systems transformation in Africa and beyond, with youth and women at the helm.

About AGRA 

Founded in 2006, AGRA, is an African-led African-based organization that seeks to catalyze Agriculture Transformation in Africa. AGRA is focused on putting smallholder farmers at the center of the continent’s growing economy by transforming agriculture from a solitary struggle to survive into farming as a business that thrives. As the sector that employs the majority of Africa’s people, nearly all of them small-scale farmers, AGRA recognizes that developing smallholder agriculture into a productive, efficient, and sustainable system is essential to ensuring food security, lifting millions out of poverty, and driving equitable growth across the continent. www.agra.org 

To register to attend the Africa Food Systems Forum and the Women Agripreneurs of the Year Awards (WAYA), please visit https://agrf-inperson.com/ 

For media interviews and enquiries Contact:  

Jean Kiarie 

Head of Communications, AGRA 

+254 722 719 070 

jkiarie@agra.org  

Youth in Agrifood Systems 

Poultry Farming is an important Safety Net for the Youth

Poultry farming presents a golden opportunity for African youth to transform their lives and contribute to food security. As the continent faces challenges related to unemployment, malnutrition, and poverty, engaging young people in poultry production can be a game-changer.  

According to the Food and Agricultural Organisation (FAO) the importance of poultry on livelihoods and food security lies in the provision of meat, and eggs, while being a strategic household investment. 

Poultry is also an important safety net in the event of a drought – it is easily disposable for cash when need arises or during droughts.  

Rearing poultry can be a rewarding venture, especially for young farmers. Here are some key skills to focus on: 

  1. Education and Knowledge: Before diving into poultry farming, invest time in learning. Explore resources online, government extension programs, and agricultural colleges. Understand different breeds, proper chicken care, nutrition, disease prevention, and biosecurity measures.  
  2. Communication and Negotiation: Young poultry farmers should learn how to effectively communicate with suppliers, customers, and other stakeholders. Negotiation skills can help secure better deals with feed merchants and hatcheries.  
  3. Understanding Inputs and Costings: Learn about the costs involved in poultry production. Understand feed prices, raw materials, and other inputs. Managing volatility in commodity markets is essential.  
  4. Biosecurity Measures: Implement practices to prevent disease outbreaks. Biosecurity helps protect your flock from infections and ensures healthy birds. 
  5. Record Keeping: Maintain detailed records of expenses, production, and health status. Good record-keeping enables informed decision-making. 
  6. Practical Skills: Hands-on experience matters. Learn how to handle chicks, manage broilers, and care for layers. Practical skills include feeding, housing, and disease management. 
  7. Market Awareness: Understand market trends, consumer preferences, and demand. Stay informed about poultry industry developments. 

Remember, passion, dedication, and adaptability are essential traits for successful poultry farming. 

African Policymakers Should Leverage Data and Evidence to Improve the Quality of Policy and Legislative Decisions in Agriculture

“Data-Driven Revolution: How African Policymakers Can Transform Agriculture

Revolutionising African Agriculture: Data-Driven Imperatives

By  Davis Muthuni

The policy and legislative environment is a key driver of agricultural transformation. Policy and regulatory regimes “define the rules of the game”. They regulate the roles and behaviour of players in the sector, determine resource allocation, and assign incentives and disincentives accordingly.

Policies shape the business environment by influencing costs, risks, and competition barriers for different players in the agricultural value chain. This in turn extensively affects investment decisions not only by the government but also by the private sector. Thus, by a single stroke of a policy or law, the government can shift the direction and pace of agricultural development.

Opinion leaders in agricultural development agree that the observed changes in Africa’s agriculture and economic fortunes over time have much to do with the policies that African leaders have chosen than anything else. Weak policies and poor legislative decisions have shaped the continent’s agriculture and economic growth by stifling investments in skills, technology, services, and infrastructure.

Whereas regulation is important to ensure safe agricultural practices, setting quality standards, encouraging innovation and sustainable use of resources; heavy regulation creates burdensome procedures and high transaction costs and can be detrimental, especially to small players. Therefore, the benefits of regulations should always outweigh its social and economic costs. Excessive regulation with opaque discretion and overbearing regulations in the agriculture sector can constrain innovation and trade, to the detriment of poor farmers in the rural villages in the continent.

Agriculture policy and legislative regimes are very dynamic. Governments are constantly enacting new policies and revising existing ones. Yet, a lingering question is how grounded these decisions are in solid data and evidence. Many times, policies have had unintended negative consequences, while others are lacking in key aspects that ensure effectiveness, equity, and sustainability.

 Consider the policies enacted by African countries since independence. In the 1960s-1980s, many nations implemented import substitution industrialization policies, which included trade restrictions like import barriers, marketing controls, and export taxes. These measures aimed to protect nascent industries from competition. However, they inadvertently raised prices for imported fertilizer and equipment, while exports lost competitiveness due to currency appreciation.

The infamous Structural Adjustment Programs (SAPs) instituted in the 1980s-1990s pushed for better incentives for producers and reduced restrictions for the private sector to invest by eliminating public agricultural marketing boards, ending subsidies, deregulating agricultural pricing and marketing. Evidence is mixed, but many countries experienced strong productivity growth in the 2000s, as a result of macroeconomic stabilization.

At the continental level, the post-2000s era policy has been driven by the Comprehensive Africa Agriculture Development Programme (CAADP), the 2014 Malabo Declaration on Accelerated Agricultural Growth and Transformation for Shared Prosperity and Improved Livelihoods, and the Africa Continental Free Trade Area (AfCFTA). These commitments require countries to allocate at least 10 percent of public expenditures to agriculture, achieve a 6 percent average annual agricultural growth rate, and reduce restrictions to intra-African agricultural trade, among others. Although CAADP has resulted in increased prominence of agriculture in policy agendas and therefore expenditure and funding, research shows that most of the funding has been allocated to input subsidies.

The subsidies, although associated with increased use of inputs and higher agricultural yields, are poorly designed and rife with inefficiency, bias, and corruption. Implementation of the AfCFTA is constrained by the continued use of temporary regional trade restriction policies, ostensibly as countries seek to respond to food supply and deficit conditions. The International Trade Centre data finds that 70% of African food exporters are affected by challenges related to non-tariff measures. These trade-restricting policy measures sometimes founder and push prices higher.

Ex-ante policy analysis and pre-legislative assessments utilize predictive analysis techniques to forecast the impact of a policy or legislation prior to its implementation. During an ex-ante evaluation, policymakers gather data and evidence to assess the thoroughness of problem/gap diagnostics, relevance and coherence of proposed strategies and objectives to users, consistency with other policies and strategies, pragmatism of expected results, and economic and social impacts on various stakeholders and their activities.

Policies informed by data and evidence are more likely to be effective, equitable, and sustainable. Yet, despite the clear benefits, there are many instances where agriculture policy and legislative decisions are driven more by political expedience or ideology than by data and evidence.

Policymakers in Africa face data availability and quality challenges. Outdated, incomplete, and biased data hinder effective decision-making. Political interests often override evidence-based choices. For instance, despite evidence of inefficiency, bias, and corruption, some governments persistently implement publicly driven input subsidy programs instead of exploring private sector-driven alternatives.

To overcome such challenges, African governments and partners should invest in robust data collection and analytics infrastructure (technology) and skilling (training of personnel to analyze and interpret data). To effectively utilize the data for policy, a culture of transparency and accountability, where data and the rationale behind policy decisions are shared publicly to build trust with stakeholders should be fostered.  The CAADP Biennial Review process is an example of a publicly available accountability mechanism where the performance of countries against the various Malabo declaration indicators is tracked. Lastly, the role of stakeholder engagement cannot be ignored.

Inclusion of various interest groups such as scientist groups and think tanks, provides reliable evidence and exchange of knowledge, while public engagement enhances scrutiny, relevance, and acceptance of policies.

Be Part of the Plan: Halting and Reversing Biodiversity Loss in Africa

As we celebrate the International Day for Biological Diversity under the theme “Be Part of the Plan,” it is a call to action for all stakeholders to halt and reverse the loss of biodiversity. This theme resonates deeply with the ongoing efforts across the African continent, particularly in Kenya, where food systems and biodiversity are linked. The Kenya Food Systems and Land Use Action Plan 2024-2030 is a testament to the country’s commitment to addressing these pressing issues. Food and Land Use coalition (FOLU) members are collaborating to be part of this plan, working towards a sustainable future where biodiversity thrives.

Jeremiah Rogito, FOLU Lead Kenya

Kenya has faced numerous challenges over the past years, from global food price surges to local crises enhanced by the COVID-19 pandemic and geopolitical conflicts. These challenges have highlighted the urgent need to reexamine and transform Kenyan food systems. The Kenya Food Systems and Land Use Action Plan 2024-2030 aims to address these issues by integrating biodiversity conservation into food production and land use strategies.

Biodiversity ensures the resilience of ecosystems, which are fundamental for sustainable agriculture and food production. In Kenya for example, agriculture contributes 22.7 percent directly to the GDP and 33.8 percent to the broader food system, employing over 43.3 percent of the total population and more than 70 percent of rural people. Transforming this system for better nutrition and health requires a paradigm shift that balances agricultural productivity with the responsibility of ensuring better nutrition and health for all Kenyans.

AGRA and the Food and Land Use (FOLU) Coalition are key players in Kenya’s strategy to integrate biodiversity into food systems. Their collaborative efforts focus on boosting nature-positive production, advancing equitable livelihoods, and building resilience to vulnerabilities, shocks, and stresses. AGRA’s initiatives include supporting smallholder farmers with resources and training to adopt sustainable agricultural practices. These practices enhance soil health, conserve water, and promote crop diversity, which are essential for maintaining biodiversity. AGRA also works on improving market access for farmers, ensuring they receive fair prices for their produce, thereby promoting economic stability and reducing the pressure on natural resources.

The FOLU Coalition complements these efforts by providing a platform for multi-stakeholder collaboration. FOLU members include governments, NGOs, and private sector partners, all working together to create sustainable food systems. Their projects emphasize the importance of policy coherence, innovative financing, and the integration of indigenous knowledge in conservation efforts. This holistic approach ensures that biodiversity conservation is embedded in all aspects of food production and land use planning.

Despite these efforts, significant challenges remain. Rapid urbanization, population growth, and climate change are exerting immense pressure on Kenya’s natural resources. The urban population is projected to make up nearly 50 percent of the total population by 2050, leading to increased food demand and longer supply chains. These trends necessitate a comprehensive approach to feeding and supporting a growing population under challenging climatic and market conditions.

The Kenya Food Systems and Land Use Action Plan 2024-2030 addresses these challenges by promoting a diverse and resilient agricultural model. This model emphasizes diversifying farms and farming landscapes, optimizing biodiversity, and enhancing interactions between different sectors to create sustainable and healthy diets for all. Inclusion and gender equality are also critical components of this plan, ensuring that youth and women are empowered to contribute to and benefit from sustainable agricultural practices.

Delegates at a convening hosted by FOLU Coalition

During the recent FOLU coalition meeting held at Sawela Lodges in Naivasha, Kenya to reflect on the progress in the implementation of the action plan and prioritizing immediate actions, Jeremiah Rogito challenged coalition members to fully commit to the plan for biodiversity conservation. “Being part of the plan means taking concrete actions that contribute to the restoration and preservation of our biodiversity,” Rogito emphasized. He called on stakeholders to support youth in agribusiness, equip them with the necessary skills and resources, and enhance their access to growth capital. Rogito’s challenge highlighted the importance of collaborative efforts and the role of social inclusion in driving biodiversity conservation.

The theme “Be Part of the Plan” for the International Day for Biological Diversity celebrations 2024 is a rallying cry for all stakeholders to join forces in halting and reversing biodiversity loss. The Kenya Food Systems and Land Use Action Plan 2024-2030, represents a significant step towards integrating biodiversity into food systems.

As we reflect on the importance of biodiversity, let us commit to being part of the plan. Together, we can create a sustainable future where biodiversity flourishes, food systems are resilient, and all people enjoy nutritious and diverse diets. Let’s take this opportunity to make a lasting impact and secure a healthy planet for future generations.

By Jeremiah Rogito, Food and Land Use Coalition Specialist at AGRA.