After two hours of driving under the scorching sun in Kitui Rural, we finally arrived at the Kamantho Farmers Marketing Cooperative Society warehouse, the only aggregation store in the region, located in the heart of the village market. Initially established as a self-help group in 2020 and later registered as a Community-Based Organisation (CBO), the Cooperative now serves over 305 registered members and about 2500 non-members from Maleku, Kamantho, and Nthongoni locations.
Ms. Nzambia and an employee confirm the weight of a farmer’s produce at the Cooperative Premises
We were greeted at the Kamantho premises, an imposing building sitting on about one acre of land, by Lyna Judy Nzambia, the cooperative’s chairperson, and several of her committee members. Lyna, a wife, and mother of four, initially employed conventional practices that depleted soil health and fertility. Living in a semi-arid area plagued by the effects of climate change and water scarcity, she struggled to harvest more than two bags of green grams per acre. Faced with poor yields and creeping poverty, she was forced to sell her meager produce to brokers who often exploited her, leaving her in a worse situation.
However, a silver lining emerged in 2020 when the Cereal Growers Association (CGA), an implementing partner of the Strengthening Regenerative Agriculture in Kenya (STRAK) project, introduced regenerative agriculture to the area, challenging conventional norms. STRAK is a project of AGRA with funding from the IKEA Foundation. Lyna and her fellow farmers underwent training on regenerative agriculture practices that restore soil health, improve crop yields, and increase farmers’ income. They also received training on post-harvest handling, entrepreneurship, self-help groups, and aggregation of farm produce.
Regenerative agriculture transformed into a philosophy, reshaping the connection between the land and its stewards. Lyna, driven by a commitment that surpassed her fields and armed with knowledge in entrepreneurship, self-help groups, and aggregation, started an Agrovet shop and spearheaded the formation of the Kamantho Farmers Marketing Cooperative Society self-help group. She was elected the chair lady when they registered as a Community-Based Organisation (CBO). She not only focused on cultivating land regeneratively but also on collective marketing strategies to get their produce the best market and price.
The introduction of regenerative agriculture for the growth of certified seeds, drought-resistant crops such as pearl millet and white sorghum, as well as other value chains for livelihood resilience, marked the birth of a new era for Lyna and the members of the newly registered Kamantho cooperative. They immediately started deploying the new practices, and the community was pleasantly surprised by the results. Lyna reports seeing grain yields increase from two to six bags of green grams per acre. They went from getting a mere sh40 per kilo of green grams to sh100 for the same.
Soon after, the cooperative rented a small room at the marketplace, becoming a unified voice that negotiated fair prices for their harvest. However, the room soon proved too small for the growing collections from the three locations. Towards the end of 2020, during the COVID-19 pandemic, the county government, recognizing the cooperative’s commitment and impact, partnered with other organizations to help them build a bigger storage facility on the unused community land in the heart of the village market. Yet, the cooperative faced skepticism from the villagers over the land.
Initially, they refused to allow the warehouse to be built, but through Lyna’s resilience coupled with the lobbying of the elders and the area chief, they eventually secured the one-acre plot for the warehouse with the support of the community. Non-members of the cooperative are paid upon delivery of produce, while members are paid after aggregation and a market has been found.
The impact of regenerative agriculture continues, and community development is profound. It has become a catalyst for economic growth, improved education, and enhanced living standards for the people of Kamantho. Children who had dropped out of school are back, and many of them are achieving grades that allow them to join universities and Technical Vocational Education and Training (TVET) Colleges. Families are also building permanent houses and moving from their previous grass-thatched dwellings. Community members reported that households are happier and more stable.
“You no longer find women walking around wrapped in lesos around their waist looking desolate. They are looking sharp and happier than before, taking great care of their families, and many more want to join the cooperative as members,” stated Lyna.
Lyna’s story transcends higher yields; it’s a narrative of cultivating hope, restoring ecosystems, and fostering community resilience and unity. Her leadership exemplifies how embracing regenerative agriculture can be the cornerstone of sustainable and thriving communities, where the land and its people heal together. As we celebrate Lyna’s achievements, let her story inspire others to sow the seeds of positive change, one regenerative practice at a time.