AGRA

AU and AGRA Rally Partners in Ghana to continue building the momentum in restoring Africa’s Soils and Reclaiming Agricultural Prosperity

Accra, Ghana — African leaders and development partners have renewed their commitment to restoring Africa’s depleted soils as a pathway to food security, climate resilience, and economic transformation. This came to the fore at a high-level convening held in Accra, Ghana, where stakeholders gathered to chart a clear path for implementing the Africa Fertilizer and Soil Health Action Plan (AFSH-AP).

The workshop, co-hosted by the African Union Commission (AUC), Forum for Agricultural Research in Africa (FARA) and AGRA, brought together technical experts, policy institutions, and advocacy leaders to align on national and continental priorities. The event follows the adoption of the AFSH Declaration by African Union Heads of State in Nairobi in May 2024—marking a decade-long continental commitment to increase fertilizer efficiency, regenerate degraded lands, and ensure sustainable food production.

“At the heart of Africa’s transformation agenda lies our most valuable yet overlooked asset—our soils. We cannot end hunger or build resilience without restoring them,” said Prof. Fatunbi Oluwole, Acting Director of Research and Innovation at the FARA.

Africa currently loses more than 65% of its cropland to degradation. Across the continent, farmers face declining yields, rising input costs, and erratic weather patterns. Without urgent investments in soil health, these challenges will continue to undermine national efforts toward food security and economic growth.

AGRA, a long-standing champion of sustainable farming, serves as a key partner and a member of two coalitions among the five of the AFSH-AP. AGRA is part of the Coalition for Policy and Advocacy and the Coalition of Extension and Advisory Services. AGRA’s role is to bridge science, policy, and partnerships to support the localization of the AFSH-AP across member states. “AGRA is proud to belong to this advocacy movement. We are here not to lead alone but to co-create solutions with other stakeholders,” said Asseta Diallo, AGRA’s Senior Specialist on Soil Health and Integrated Management.

In line with its commitment to country-led agricultural transformation, AGRA is supporting the Ghanaian government to align fertilizer strategies with soil-specific needs, promote regenerative land management, and develop local intelligence systems that guide input use. The emphasis is not only on fertilizer access, but also on soil stewardship, farmer training, and inclusive market systems that benefit women and youth.

A key outcome of the Accra workshop was the reaffirmation of local ownership as the engine for change. Participants called for deeper investment in local institutions, fertilizer blending facilities, and data systems that reflect country’s agroecological diversity. Participants emphasized that the AFSH-AP cannot succeed without trust, coordination, and African leadership. “This is not just a policy dialogue. It’s a call to action to shift how we work—moving from fragmented programs to shared accountability, long-term partnerships, and results that farmers can feel,” said Dr. Godfrey Bahiigwa, Director of Agriculture and Rural Development at the African Union Commission.

With FARA, AGRA, the five coalitions,  and other technical partners on board, Ghana has the opportunity to become a model country for localized fertilizer systems rooted in soil health. The meeting also provided space for the coalitions to begin shaping 2025 workplans that support the implementation of the Nairobi Declaration.

As part of its mandate, AGRA is committed to elevating farmer voices, celebrating partner contributions, and making knowledge open and actionable. The organization will continue to serve as a technical convener, strategic ally, and trusted advocate for inclusive soil health and fertilizer systems in Africa.

The Africa Fertilizer and Soil Health Action Plan (AFSH-AP) is a 10-year continental strategy adopted by African Union Heads of State to address declining soil fertility and improve sustainable input systems. It was developed through a multi-stakeholder process and is guided by principles of inclusiveness, African ownership, African led and partnership. The African Union brings together leading African and global institutions committed to translating the AFSH Declaration into coordinated action.

 

Agricultural Insurance: 6,600 Malian Farmers Compensated — A Turning Point for Agricultural Resilience

In the face of increasing climate shocks, the Malian government and its partners are multiplying efforts to protect smallholder farmers. On April 7, 2025, a landmark event was held at the Salam Hotel in Bamako to officially launch the payout of 100 million FCFA to 6,600 affected farmers from the 2024–2025 agricultural season. These producers, located across the Kayes, Koulikoro, Ségou, and Sikasso regions, are the beneficiaries of a pioneering climate insurance pilot designed to support recovery after climate-related losses.

Implemented by AFG Assurances Mali in partnership with the pan-African insurtech firm Pula Advisors, and backed by AGRA, the initiative is based on an index insurance model that uses weather and yield data to trigger collective payouts. This innovative approach ensures fast, objective, and transparent compensation—helping farmers avoid the downward spiral of climate-driven financial loss.

“This day is more than a ceremonial moment,” emphasized Cissé Adam Ba, CEO of AFG Assurances Mali. “It proves that when public, private, and technical actors work together, concrete and effective solutions emerge.” She also recalled the devastating floods of the past season, which led to widespread crop failure and justified the activation of the insurance mechanism.

For Pula Advisors, the goal is to stand alongside farmers when they need it most. “This wasn’t just a pilot — it was a demonstration that our product works. And when disaster strikes, it’s the insurer’s duty to be there,” said Pierre Sagara, Pula Mali’s Country Director.

National actors applauded the initiative. Sanoussi Bouya Sylla, President of APCAM (Assemblée Permanente des Chambres d’Agriculture du Mali), stressed the urgency of strengthening agricultural finance in a country where over 80% of the population depends on farming. “We need solutions tailored to our agricultural reality. This project is one of them,” he said.

 

AGRA’s Mali Country Director, Dr. Ahamadou Touré, highlighted the project’s broader implications. “This pilot has proven that it is possible to effectively protect farmers from climate risks. Many lost everything last year, and this compensation gives them a real opportunity to recover.”

The Commissioner for Food Security also underlined the government’s commitment to scale. “This payout marks the beginning of a larger ambition. We will work with all stakeholders to build a national framework that can extend this kind of insurance to all Malian producers.”

The project is supported by several strategic partners including the Office du Moyen Bani, CMDT, MEREF-SFD, NYÈSIGISO, and the Cotton Producers’ Cooperative Confederation. It aligns with Mali’s national priorities to strengthen farmers’ economic resilience, secure their incomes, and build a more inclusive and climate-resilient agricultural sector.

Beyond the ceremony, this initiative signals a deeper shift — the emergence of a more stable, protected agricultural future in Mali. Through accessible, data-driven, and replicable insurance tools, farmers are being empowered to cross a threshold toward lasting transformation.

 

YEFFA Burkina Faso Youth Convening Successfully Empowers Youth In Agriculture &Food Systems

Ouagadougou, Burkina Faso. 28 March 2025 – The Youth Entrepreneurship for the Future of Food and Agriculture (YEFFA) Burkina Faso Youth Convening, themed “Empowering Youth for Decent Jobs and Climate-Resilient Food Systems,” successfully concluded on 28 March 2025 in Ouagadougou. The pivotal event amplified youth voices, showcased agribusiness opportunities, and fostered dialogue between young people, policymakers, and key stakeholders to address the urgent challenges facing Burkina Faso’s agricultural sector and its young people.

This marks a significant step towards transforming food systems and creating dignified employment for youth in Burkina Faso.

Agriculture is the cornerstone of Burkina Faso’s economy, employing 73% of the workforce. With approximately 65% of the population under 25, the convening underscored the critical importance of investing in youth-led agribusiness to drive job creation, economic growth, and a resilient food system, empowering youth as drivers of climate-resilient agriculture and economic opportunity.

The YEFFA Convening addressed challenges faced by young people, particularly rural youth and women through a dynamic forum where participants shared their experiences and innovative solutions, emphasizing the need for access to land, finance, and training in climate-smart agricultural practices. Discussions with policymakers on creating an enabling environment and youth-friendly policies for youth-led agribusinesses marked a significant part of the gathering.

At the end of the day, the YEFFA Convening also provided an avenue for exhibitions of youth-led ventures, demonstrating cutting-edge solutions for sustainable agriculture, as well as networking opportunities, where the youth, particularly women and marginalized groups, were able make connections and interact with potential partners, investors, and mentors. This was with the aim of strengthening and deepening new and existing partnerships with key stakeholders.

The Burkina Faso Convening built upon pre-convening regional discussions in Central Plateau, Haut Bassin, Cascade, Boucle du Mouhoun, Sud Ouest, and Centre Ouest, ensuring a broad representation of youth perspectives including a set of policy recommendations presented to the Ministry of Agriculture, calling for increased investment in youth-led climate-smart agriculture and the creation of a dedicated fund for young agripreneurs.

A representative of the Ministry of Agriculture commended AGRA and the Mastercard Foundation for the initiative, reiterating the Ministry’s mandate of empowering the youth in transforming the country’s Agric sector. “The YEFFA Convening is a crucial step in transforming Burkina Faso’s food systems. The Ministry of Agriculture will take concrete action based on the insights and recommendations shared by our youth. We will continue to prioritize creating decent jobs, promoting climate-resilient agriculture, and ensuring that young people, especially women and marginalized groups, are at the forefront of this transformation.”

Amath Pathe Sene – AGRA Acting Regional Manager, West Africa, re-emphasized AGRA’s commitment. “Burkina Faso’s youth are not just the future of agriculture; they are the key to building a climate-resilient and prosperous nation. This convening has provided a powerful platform for young people to shape the policies and programs that will determine their future, and we are committed to supporting them every step of the way.”

A participant at the event, expressed optimism at the outcomes, saying, “We, the youth of Burkina Faso, felt empowered and heard at the convening. We are ready to lead the way in creating a sustainable and thriving agricultural sector, and we are grateful for the opportunity to have our voices heard.”

The convening, according to Jules SOME, AGRA Country Director, “was a resounding success, demonstrating the incredible potential of Burkina Faso’s youth to drive agricultural transformation and build a more resilient and prosperous future for all.”

The YEFFA program, in partnership with the Mastercard Foundation, is a 5-year initiative aimed at increasing youth and young women’s involvement in agricultural transformation. In Burkina Faso, the program seeks to catalyze food systems transformation, creating dignified job opportunities for youth, with a strong emphasis on female participation.

Mali YEFFA Convening Empowers Youth in Agriculture, Charts Path for Economic Growth

Bamako, Mali –March 10, 2025 – AGRA, in partnership with the Mastercard Foundation, has successfully concluded the Mali YEFFA (Youth Entrepreneurship for the Future of Food and Agriculture) Convening in Bamako on March 10, 2025. The transformative event brought together youth entrepreneurs, policymakers, investors, and key stakeholders to drive innovation and create opportunities in Mali’s vital agricultural sector.

Addressing the critical need to engage Mali’s youth in agriculture, the Mali YEFFA Convening served as a pivotal platform for fostering collaboration and unlocking the potential of young people in the country’s agricultural sector, which employs nearly 80% of Malians and contributes about 33% of the GDP.

Earlier in the month, over 400 young agripreneurs from across Mali gathered in Ségou, Sikasso, Koulikoro, and Bamako to participate in a series of dynamic convenings focused on transforming agriculture into a profitable and sustainable livelihood. These events provided a vital platform for Malian youth to shape the future of their country’s agri-food sector. Therefore, this major event featured a dynamic program that amplified the voices of Malian youth, fostered knowledge sharing, and strengthened partnerships. Key highlights included:

  • Youth Communiqué Presented: Representatives from Ségou, Sikasso, and Koulikoro presented a unified message outlining the needs and aspirations of young agricultural entrepreneurs, which was well-received by policymakers and stakeholders. Participants did not just receive information—they actively shaped the agenda, ensuring that their priorities, experiences, and aspirations are embedded in the country’s national priorities. Through the development of communiqués, they reflected their vision for a more inclusive, resilient, and youth-friendly agri-food system in Mali.
  • Ministry of Agriculture Officially acknowledged Mali YEFFA: The Ministry of Agriculture delivered keynote remarks and officially acknowledged the Mali YEFFA initiative, signaling the government’s strong commitment to supporting youth in agriculture.
  • AGRA’s Contribution:  A young lady entrepreneur, CEO of Agrowomen, who has received funding and support from AGRA Gogettez and Value4Her delivered her reflections and experiences as an example of AGRA’s contribution to the youth in agriculture landscape in Mali.
  • Expert Insights Shared: Mr. Birama Sidibe shared valuable insights on how to improve the landscape for supporting youth access to opportunities in agriculture, sparking productive discussions among participants.

“The energy and passion of the young entrepreneurs at the Mali YEFFA Convening were truly inspiring,” said Catherine Rusagara, Head of YEFFA Program Delivery at AGRA. “We are confident that this event has laid the foundation for a more inclusive and prosperous agricultural sector, where youth are empowered to drive economic growth and food security.”

Prof. Ahamadou Bocar, AGRA Country Director, added, “The convening fostered a valuable ecosystem for knowledge sharing and networking, connecting young entrepreneurs with the resources and support they need to succeed. We are committed to continuing to strengthen partnerships between youth, government, the private sector, and investors to create lasting impact.”

Regina Richardson, AGRA Country Programs Lead, noted that the Mali YEFFA program worth $30million will avail dignified and fulfilling work opportunities in the agricultural sector for young women and financially disadvantaged youth. She noted that AGRA is excited to introduce a competition where youth who develop innovative ideas in alignment with the program objectives can win a grant award of $100,000 to implement a 36-months project.

The Mali YEFFA Convening successfully:

  • Amplified the voice of Malian youth in the agriculture sector.
  • Fostered a digital and offline ecosystem for knowledge sharing and networking.
  • Drove youth-led storytelling and advocacy for agribusiness transformation.
  • Strengthened partnerships with key stakeholders (government, private sector, NGOs, and academia).
  • Utilized digital platforms to enhance visibility, interaction, and impact.

 

The event also addressed key challenges facing young entrepreneurs, including access to finance and the need for climate-smart agricultural practices. AGRA and its partners reaffirmed their commitment to expanding financial support for youth-led agribusiness ventures and strengthening youth participation in policy-making and agribusiness governance. Several new initiatives and partnerships were announced to address these challenges.

The success of these youth entrepreneurs is closely tied to the resilience of Mali’s food systems. By equipping them with the tools to thrive – whether through improved seed systems – climate-smart technologies, or better access to finance and markets, they are not only creating economic opportunities for themselves, but also contributing to stronger, more food-secure communities.

As the YEFFA program moves forward, the voices, solutions, and commitments captured during these convenings will serve as the foundation for collaborative action between youth, government, development partners, and private sector actors. Through inclusivity, practical skills, peer learning, and shared experiences, the program is working to build a generation of agripreneurs who see themselves not just as farmers, but as changemakers shaping Mali’s food systems for the future.

How Regenerative Farming Rekindled My Love for farming

For years, Mrs. Nzomo watched as farming consumed nearly every waking hour of her family’s life. Alongside her husband, she toiled under the scorching Kitui sun, planting, weeding, and harvesting, only to reap disappointing yields. The relentless cycle of labor left little time for anything else—house chores were rushed, personal time was limited, and the burden of farming weighed heavily on her shoulders.

“Before,” she began, her voice soft but filled with conviction, “our lives were consumed by the farm. From sunrise to sunset, it was endless work. We were always tired, always worried about the next harvest. It was hard.”

The traditional farming methods they relied on were exhausting and unproductive, yielding little despite the immense effort they put in. With soil fertility declining and the effects of climate change making farming even harder, she often felt trapped in an endless struggle.

Her husband’s struggles with traditional farming had taken a toll on the entire family. The meagre harvests meant long hours, constant worry, and little time for anything else. “There was barely enough food, and I had no time for my own chores, let alone anything else,” she explained.

But everything changed when her husband embraced regenerative agriculture through the Strengthening Regenerative Agriculture in Kenya (STRAK) project. With new techniques such as zai pits, mulching, and integrating livestock into farming, their workload was drastically reduced. One of the biggest game-changers was mechanized land preparation—they now hire a tractor to dig planting basins, significantly reducing the time and energy spent on the farm.

“Farming has become easier and more enjoyable. With the use of regenerative practices, I now have more time to take care of my home, my family, focus on personal projects, and even help my husband more effectively in the fields,” she says with a smile.

Not only has regenerative farming given her more time, but it has also transformed their family’s livelihood. They now produce enough food to sustain their household, with surplus produce for sale. The additional income has allowed them to invest in livestock, beekeeping, and poultry farming, diversifying their sources of revenue.

For Mrs. Nzomo, the benefits of regenerative farming go beyond productivity—they extend to empowerment. She is now in a better position to contribute to decision-making on the farm and actively participate in its management. “Before, farming felt like a burden, but now I actually enjoy it. Seeing the results of our efforts—healthy crops, well-fed animals, and financial stability—motivates me every day,” she says.

Encouraged by the transformation in her own life, Mrs. Nzomo is calling on other farmers, especially women, to embrace regenerative agriculture. “Farming doesn’t have to be exhausting and unrewarding. With the right techniques, it becomes productive, sustainable, and even enjoyable. I urge other women to take part in regenerative farming—it will change your life just as it has changed mine.”

She also emphasized the importance of community and knowledge sharing. “We need to learn from each other and support each other,” she said. “Regenerative agriculture is not just about farming; it’s about building a better future for our families and our community.”

As the sun set over the Nzomo farm, casting a golden glow over the thriving crops and contented livestock, Mrs. Nzomo’s words echoed with a powerful message: regenerative agriculture is not just a farming technique; it’s a pathway to a more fulfilling and abundant life.

 

From Barren to Bountiful: How Regenerative Agriculture Transformed Mr. Nzomo’s Kitui Farm

Approximately 180 kilometres from Nairobi lies the village of Kithumula, also known as Kwa Mutonga. The residents of this village in Kitui County largely depends on agriculture for their livelihood, with most households practising crop and livestock farming.

Kitui County, renowned for its abundant production of fruits, spans an impressive 30,496 square kilometres, making it one of Kenya’s largest counties.

Besides agriculture, the county is rich in natural resources, including coal, limestone, iron ore, and building sand. Additionally, it is home to almost half of Tsavo East National Park, offering significant tourism potential.

Yet, despite its agricultural potential, smallholder farmers like Mr. Nzomo Mitau have long struggled with declining soil fertility, land degradation, and the adverse effects of climate change.

Traditional farming methods were failing them, and Nzomo, who has an 11-acre farmland, could only harvest a mere one bag of produce per acre. This meagre output barely covered his family’s needs, let alone leave any surplus for reinvestment. “I had to dig into my savings just to keep the farm running and support my family. Traditional farming was taking a toll on me,” he recalls.

The Turning Point: Embracing Regenerative Agriculture

Hope came knocking when Nzomo encountered representatives from the Cereal Growers Association (CGA) based in Kitui county, which was implementing the Strengthening Regenerative Agriculture in Kenya (STRAK) project in Kitui and Makueni counties. Funded by the IKEA Foundation through the Alliance for a Green Revolution in Africa (AGRA), the project aimed to build climate resilience and food security for smallholder farmers by promoting regenerative agricultural practices.

Nzomo began his journey into regenerative agriculture cautiously, dedicating just one acre to test the new methods. To his amazement, the yield from this single acre exceeded what he had previously harvested from his entire 11-acre farm. “My neighbours were surprised and thought I had done something unusual to boost my produce,” he chuckles. Encouraged by the results, he expanded regenerative farming to four acres, which now yield over 40 bags of produce in total.

Diversification and Sustainability

With the newfound success, Nzomo made a bold decision—rather than continuing to struggle with low-yield traditional farming on all 11 acres, he diversified his farming activities. He allocated the remaining seven acres to livestock rearing, beekeeping, and poultry farming, creating multiple revenue streams.

“I used the income from my first regenerative harvest to buy my first Friesian cows in one of the local dairy farms. Before that, I only had local breeds, which produced very little milk,” he says.

Today, he integrates his livestock and poultry farming with his crop production, practicing a circular economy approach where farm waste is converted into organic manure, reducing dependence on chemical fertilizers. His beekeeping venture is also thriving, providing honey for sale and supporting pollination on his farm.

The Science Behind Regenerative Agriculture

Nzomo’s transformation is a result of adopting regenerative agriculture techniques promoted by the STRAK project.

These practices include ripping, planting basins, and zai pits to enhance water retention and soil fertility, along with soil and water conservation structures to prevent erosion. Agroforestry has been introduced to improve biodiversity and provide additional income through fruit trees, while composting and the use of farmyard manure naturally enrich the soil. Mulching helps retain moisture and suppress weeds, while integrating livestock, poultry, and crops creates a balanced farming ecosystem. Pasture farming supports livestock feed production while acting as a protective ground cover, and apiculture (beekeeping) enhances pollination while generating extra income.

A Model for Sustainable Farming

Nzomo is now a model farmer in Kitui County, proving that sustainable agricultural practices can not only increase yields but also improve overall livelihoods. His success story is inspiring other farmers in the region to adopt regenerative agriculture. Through the CGA’s Village-Based Advisors (VBAs), farmers receive training and access to quality inputs, ensuring the long-term sustainability of these practices.

With the STRAK project expected to benefit 20,000 farmers in Kitui and Makueni, the goal is to see a 20-25% increase in yields across the region. Additionally, the initiative aims to produce, aggregate, and market over 6,000 metric tons of pulses and 4,000 metric tons of cereals, with an estimated value of €4,018,634.

As Kitui County continues its journey toward climate-resilient agriculture, Nzomo’s story serves as a beacon of hope for thousands of farmers looking to break free from the cycle of low yields and financial struggles. Through regenerative agriculture, the land is healing, and so are the livelihoods of those who depend on it.

AGRA célèbre la Journée Internationale de la Femme à Accra, et lance l’édition 2025 des Prix des Femmes Agro-Entrepreneures de l’Année (WAYA)

Accra, Ghana, 14 mars 2025 AGRA a célébré la Journée Internationale de la Femme, le vendredi 7 Mars à l’hotel Kempinski Gold Coast a Accra, en l’honneur des femmes pionnières à travers le pays et le continent, qui sont à l’avant-garde de la transformation agricole inclusive. En accord avec le thème de la Journée Internationale de la Femme (JIF), JIF de cette année, défini par les Nations Unies, l’évènement a rassemblé des femmes du secteur de l’agrobusiness ainsi que des leaders influents à  différents niveaux politiques, afin d’amplifier le message Accélérer l’action : Pour TOUTES les femmes et les filles : Droits. Égalité. Autonomisation. avec un accent particulier sur le commerce et l’accès aux marchés pour les femmes dans l’agrobusiness.

 Cet événement a également marqué le lancement officiel de l’appel a candidatures pour l’édition 2025 des Prix des Femmes Agro-Entrepreneures de l’Année (WAYA). WAYA est un programme prestigieux qui récompense les femmes agro-entrepreneures faisant preuve d’une innovation remarquable et d’une excellence entrepreneuriale dans les chaînes de valeur agricoles. Ces prix ne se contentent pas de reconnaitre leurs réalisations exceptionnelles, mais leur octroient également des subventions allant jusqu’a 300 000 dollars .

Depuis 2021, les prix sont décernés dans trois catégories :

  • Jeune Femme Agro-Entrepreneure – destiné aux femmes de moins de 35 ans ayant fait preuve d’innovation et de leadership dans leurs entreprises.
  • Innovatrice en Technologie Agricole – pour celles qui portent l’innovation technologique dans l’agrobusiness.
  • Entreprise de Valorisation Exceptionnelle – pour les entreprises agroalimentaires détenues par des femmes qui augmentent la valeur économique et/ou l’attrait des produits agricoles.
  • Le Grand Prix – qui est décerné à la lauréate globale du concours.

Cependant, depuis 2024, AGRA a introduit des prix régionaux dans la catégorie Jeune Femme Agro-Entrepreneure et a ajouté deux nouvelles catégories passionnantes :

  • Championne de l’Autonomisation des Femmes – récompensant les agro-entrepreneures qui s’engagent activement à créer des opportunités pour d’autres femmes afin de développer leur propre entreprise agricole.
  • Leader Résiliente et Inspirante – distinguant les agro-entrepreneures issues de communautés marginalisées ou de régions vulnérables et difficiles d’accès, qui, malgré des défis considérables, font preuve d’une détermination, d’une force et d’une persévérance inébranlables pour exceller dans l’agrobusiness.

Les candidatures seront clôturées le 31 mai 2025, et les lauréates seront dévoilées lors du Forum  sur les systèmes alimentaires africains , qui se tiendra à Dakar, au Sénégal, en septembre 2025.

Pour être éligibles, les entreprises doivent opérer dans une chaîne de valeur agricole ou agroalimentaire, être légalement enregistrées dans un pays de l’Union africaine, et être détenues et gérées par au moins 51 % des femmes citoyennes de l’un des 55 pays africains.

Les inscriptions se font via le lien suivant : https://waya.awardsplatform.com/.

S’exprimant lors de l’événement, Mme Nana Amoah, directrice du Genre, de la Jeunesse et de l’Inclusion de l’AGRA, a déclaré :

« En 2024, nous avons reçu plus de 1 500 candidatures de femmes issues de 42 pays africains. Alors que nous lançon à nouveau les prix cette année, nous prévoyons de recevoir au moins 500 candidatures par catégorie et poursuivons nos efforts pour honorer les efforts inlassables, les idées créatives et le leadership remarquable des femmes dans le secteur agroalimentaire. »

WAYA est une initiative de programme VALUE4HER d’AGRA, un programme continental visant à renforcer les entreprises agroalimentaires dirigées par des femmes et à amplifier leur voix et leur plaidoyer à travers l’Afrique.

L’événement a été organisé en collaboration avec le Ministère du Genre, de l’Enfance et de la Protection Sociale, le Secrétariat de la Zone de Libre-Échange Continentale Africaine (ZLECAf) et l’Organisation des Nations Unies pour l’Alimentation et l’Agriculture (FAO).

Des représentants de haut niveau, dont M. Haile-Gabriel Abebe, Directeur général adjoint de la FAO et Représentant régional pour l’Afrique, ont souligné l’importance de cette rencontre a rassemblé des acteurs  de divers secteurs – gouvernement, société civile et secteur privé – pour aborder les questions d’égalité des genres et de l’autonomisation économique des femmes. Ils ont appelé à des actions collaboratives et stratégiques de la part de toutes les parties prenantes afin libérer le potentiel économique des femmes, de stimuler la croissance inclusive et d’intégrer la durabilité dans le paysage agroalimentaire africain en plein.

Lors de l’événement, les participantes ont pris part à des masterclasses interactives, des tables rondes et des sessions de réseautage, favorisant  l’échange de bonnes pratiques et mettant en évidence la nécessité de créer un environnement propice à la peine participation des femmes dans les sphères  économiques, sociales et politiques. L’accent a été mis sur l’importance des interventions basées sur des données probantes pour réduire les inégalités de genre.

 À propos d’AGRA

Fondée en 2006, AGRA est une institution dirigée par des Africains et basée en Afrique, dédiée à placer les petits exploitants agricoles au cœur de la transformation économique du continent. Sa mission est de transformer l’agriculture d’une lutte pour la survie à une entreprise prospère. En collaboration avec ses partenaires, AGRA catalyse et soutient une transformation agricole inclusive visant à augmenter les revenus et à améliorer la sécurité alimentaire dans 12 pays.

Contact presse

Pour toute information concernant le Prix et la nomination, veuillez contacter :

http://media@agra.org/

AGRA brings International Women’s Day Celebration to Accra, Launches 2025 Edition of The Women Agripreneurs of the Year Awards (WAYA)

Accra, Ghana, March 10th, 2025 AGRA commemorated International Women’s Day on Friday, 7th March, at the Kempinski Hotel Gold Coast Accra, in honor of trailblazing women across the country and continent who are at the forefront of inclusive agricultural transformation. In line with year’s IWD theme by the United Nations, the event brought together women in agribusiness and influential leaders at various policy levels to amplify messaging on Accelerating Action: For ALL women and girls: Rights. Equality. Empowerment. with a special focus on trade and access to markets for women in agribusiness.

AGRA also officially launched the call for applications for the 2025 Women Agripreneurs of the Year Awards (WAYA). WAYA is a prestigious award scheme that recognizes female agripreneurs demonstrating remarkable Innovation and business excellence in agricultural value chains. The awards not only celebrate their remarkable achievements but also reward them with grants of up to $300,000.

Since 2021, the awards have been distributed across 3 categories; Young Female Agripreneur (for those under the age of 35 years and have demonstrated innovation and leadership in business), Female Agriculture Tech Innovator (those championing technological advancement in agribusiness) and, Outstanding Value Adding Enterprise  (for female-owned agribusinesses that are increasing the economic value and/or consumer appeal to agricultural products), with the coveted Grand Prize Winner being the overall winner of the competition. However, beginning 2024, AGRA introduced regional winners in the Young Female Agripreneurs category, and also added two exciting new categories: Women Empowerment Champion (recognizing female agripreneurs who exhibit a deliberate commitment to creating opportunities for other women to grow their own agribusinesses) and a Resilient & Inspirational Leader (recognizing female agripreneurs from marginalized communities or vulnerable and hard-to-reach areas who, despite facing significant challenges demonstrate unwavering determination, strength, and perseverance to excel in agribusiness). Applications will close on 31 May 2025, with the winning agripreneurs being unveiled during the Africa Food Systems Forum to be held in Dakar Senegal this September 2025.

To be eligible, businesses must operate within an agricultural or agribusiness value chain, be legally registered in an African Union country, and be at least 51% owned and managed by women who are citizens of one of the 55 African countries. Registrations are done through the link below: https://waya.awardsplatform.com/

Speaking at the event, AGRA’s Director for Gender, Youth, and Inclusiveness, Ms. Nana Amoah said, “We received over 1,500 applications from women across 42 African countries in 2024. As we open the awards again this year, we expect to receive at least 500 applications in each category and continue our efforts to honor the unrelentless efforts, creative ideas, and outstanding leadership by women in the agri-food sector”.

WAYA is an initiative of AGRA’s VALUE4HER, a continental program that is aimed at strengthening women’s agribusiness enterprises and enhancing their voice and advocacy across Africa.

The event was held in collaboration with the Ministry of Ministry of Gender, Children and Social Protection, the African Continental Free Trade Area (AfCFTA) Secretariat and the Food & Agriculture Organization (FAO) of the United Nations. Senior representatives from the institutions, including the FAO Assistant Director-General and Regional Representative for Africa, Mr HaileGabriel Abebe, recognized the significance of the occasion in bringing together stakeholders from diverse sectors, including government, civil society, and the private sector, to address gender equality and women’s economic empowerment concerns. They called on collaborative and strategic action from all stakeholders to harness women’s economic potential, drive inclusive growth, and embed sustainability across Africa’s evolving agri-food landscape.

During the event, participants engaged in interactive masterclasses, panel discussions, and networking sessions that facilitated meaningful exchanges of best practices. They highlighted the importance of creating an enabling environment for women to fully participate in economic, social, and political spheres and emphasized the need for evidence-based interventions to address gender disparities.

 

About AGRA

Established in 2006, AGRA is an African-led and Africa-based institution dedicated to placing smallholder farmers at the core of the continent’s burgeoning economy. AGRA’s mission is to transform agriculture from a mere struggle for survival into a thriving business. In collaboration with its partners, AGRA catalyses and sustains an inclusive agricultural transformation aimed at increasing incomes and enhancing food security in 11 countries.

Media contact

For any information about the Prize and nomination, please contact:

media@agra.org

Breaking the Cycle: Sierra Leone’s Way to Transforming its Food Systems

By H.E. Hailemariam Dessalegn, Board Chair of AGRA & Hon. Musa Kpaka, Minister of Agriculture and Food Security, Government of Sierra Leone

Agriculture as Economic Engine

For decades, agriculture in Africa has been stuck in a cycle of survival—producing just enough to get by but never enough to transform. Sierra Leone is determined to change that, drawing lessons from countries like Tanzania and Ethiopia, where smart investments have turned agriculture into a powerful economic engine.

With over 5 million hectares of fertile land and a population with an average age of 17, Sierra Leone has the foundation to make agriculture a driving force for its economic transformation. Yet, 35% of staple rice is still imported, draining up to $200 million annually, while 18% of the population faces severe food insecurity.

The urgency for change was clear.

President Julius Maada Bio’s Feed Salone program, launched in October 2023, is driving this change, making food systems transformation a national priority to achieve food security and inclusive economic growth. The government’s commitment is clear—it has increased the agriculture budget from 2% to 7% in 2024, with a target of exceeding 10% in the coming years. Investments in infrastructure, agribusiness, and priority value chains like rice, cassava, poultry, and cocoa are set to create jobs, expand trade, and position farming as a competitive and profitable sector, especially for women and youth.

Key Ingredients for Food Systems Transformation

Building a resilient food system is tough, but the cost of standing still is even higher.

Global conflicts and climate change have disrupted supply chains, driven up prices, and exposed the risks of over-reliance on imports. In 2023, Sierra Leone saw food inflation soar above 50%, a harsh reminder that depending on volatile international markets is not a viable path forward. A reminder that we should grow what we eat on the continent.

Shifting from small-scale farming to a competitive agricultural economy requires the right conditions. Strong political will must translate into action, with institutions working together, smallholder farmers gaining real power, businesses expanding, and policies unlocking the bottlenecks so agriculture can truly thrive.

A Whole-of-Government Approach to Food Systems Transformation

Feed Salone is a presidential flagship program that brings the entire government together to drive this transformation. The Presidential Council for Feed Salone ensures that food is treated as a national priority, not just an agriculture issue. This coordinated approach aligns key ministries—agriculture, finance, trade, infrastructure, and environment—to create a strong, unified food system. It also ensures that government institutions speak the same language, streamline efforts, and engage the public in a shared national mission.

Farmers Must Have Power, Not Just Tools

Policies don’t transform economies—farmers, businesses, and markets do. Sierra Leone is putting farmers at the centre of its transformation, ensuring they have a stronger voice, better market access, and real economic power.

Smallholder farmers cannot remain disconnected from the market, with no say in pricing. Organizing into cooperatives gives them leverage—allowing them to negotiate better prices, secure stable contracts, and invest in shared resources like storage, machinery, and processing facilities. This shift turns farmers into business owners, giving them the ability to scale, process, and export their produce.

Investing Where It Makes Sense

Transforming agriculture requires strategic investment, not regional balancing. Sierra Leone is directing resources to value chains with the strongest potential to scale, starting with its rice cluster strategy, which channels investment where productivity can be maximized.

Trade must also be approached with a global mindset. Competing internationally means shifting from exporting raw commodities to building a strong agro-processing industry. Sierra Leone is focusing on key cash crops like cocoa, ensuring they meet international standards and secure premium prices in global markets. This will create jobs, generate wealth, and build a more resilient economy. Opening agribusiness opportunities for women and young entrepreneurs will ensure inclusive and sustainable growth.

Applying Private Sector Lense

For agriculture to thrive, businesses need room to scale. The government does not need to run businesses—it needs to remove the barriers that hold them back.

Infrastructure gaps, limited access to financing, and slow regulatory processes are stifling agribusiness expansion. Fixing what is possible—improving market access, cutting port delays, and making land acquisition easier—will allow businesses to grow faster and create more opportunities for farmers.

Resilience, Resilience, Resilience

Sierra Leone is one of the top 10 most climate-vulnerable countries, making resilience an urgent priority. The country must build a food system that can withstand shocks, adapt quickly, and ensure a stable food supply, especially in times of crisis.

The government is expanding irrigation, rolling out first-ever crop insurance, and scaling up climate-smart agriculture, ensuring that Sierra Leone’s agricultural sector is not just surviving these shocks but built to thrive despite them.

Partnership with AGRA: Driving Sustainable Transformation

AGRA is driving food systems transformation by helping governments shape better policies, strengthen institutions, and attract smart investments that deliver real impact. Its partnership with Sierra Leone is a strong example of this approach in action.

AGRA has been a steadfast ally in advancing Sierra Leone’s food systems transformation. It played a key role in securing a $100 million pledge during the 2024 Africa Food Systems Forum in Kigali to establish a special rice agro-processing zone. AGRA has also helped refine Sierra Leone’s transformation pathways by identifying new investable projects and strengthening institutional capacity through the establishment of the Agricultural Transformation Office.

Sierra Leone is also set to translate over $1 billion in pledges from development banks and donors in 2025 into concrete investments in agro-processing, livestock, and other high-value chains. But development funding alone is not enough—unlocking private sector capital is essential. Food security must be seen as an investment opportunity, not just a development challenge.

Unlocking Africa’s potential

Sierra Leone’s push for food security and economic growth through agriculture is part of a larger movement on the continent, and AGRA’s mission is to catalyse that growth across Africa. The international community must now match this momentum with action.

Development finance institutions and agribusiness leaders must scale technology-driven agricultural projects that can be replicated continent-wide. Stronger regional trade policies under AfCFTA will reduce import dependency and unlock Africa’s internal markets. Climate resilience must also take center stage—green financing, insurance, irrigation, and mechanization will protect farmers and boost productivity.

Africa’s agribusiness sector must grow from within. With the continent’s food market set to reach $1 trillion by 2030, multinational agribusinesses, financial institutions, and African entrepreneurs have a major opportunity to invest in homegrown innovation that drives sustainable growth and secures Africa’s place in the global agricultural economy.

Shifting into high gear

Across Africa, leaders are recognizing the need to catalyze the growth of sustainable food systems, turning agriculture into a driver of economic transformation and resilience. The next ten-year CAADP strategy reflects this shift, pushing for stronger political commitment and a whole-of-government approach to food systems transformation.

Countries that empower smallholder farmers, invest strategically, and create space for agribusiness will be the ones shaping Africa’s future. Sierra Leone is at a defining moment—with strong political will, clear strategy, and bold investments, it is moving with purpose.

The challenge now is keeping up the momentum, tackling bottlenecks, and making sure Feed Salone delivers on its promise. Sierra Leone is showing what’s possible.

The world should take notice.

Dorcas Mwakoi; How Tanzania Programmatic work is inspiring her

  1. What does this year’s IWD mean to you based on the theme?

 This year’s International Women’s Day (IWD) theme “Accelerate Action” reignites my call as a woman country program manager to enhance emphasis on the urgency and importance of taking swift, decisive steps to achieve gender equality.

In my role I have several opportunities to do this and include: –

  1. Leadership and Advocacy: As a leader, I am in a pivotal position to lead initiatives that promote gender equality. This involves advocating for policies and programs that address systemic barriers and biases against women.
  2. Empowerment and Support: The theme encourages me to focus on empowering women and girls in my community. Under the AGRA Youth for the Future of Agriculture (YEFFA) program, I am keen to ensure 80% of those participating in the program are young women. My focus is to be intentional about creating opportunities for young women for skills enhancement, economic empowerment, and leadership development.
  3. Collaboration and Solidarity: “Accelerate Action” calls for collective efforts. I am working with other organizations, stakeholders, and community leaders to amplify the impact of gender equality initiatives.
  4. Innovation and Implementation: The theme highlights the need for innovative solutions and effective implementation of strategies and models that have been proven to work. Am therefore leverage data and best practices to design and execute impactful programs, especially for the women.
  5. Raising Awareness: Part of accelerating action is raising awareness about gender equality issues. I am leveraging on strategic platforms to support raise the voice of young women, especially the vulnerable, those abled differently, internally displaced and refugees, to educate, challenge stereotypes, and celebrate women’s achievements.
  6. Supporting Grassroots Efforts: This year’s theme also calls for supporting grassroots organizations that are making a difference. As a leader I will seek to identify more such organizations, forge collaboration and support these groups to ensure their efforts are sustained and scaled.
  7. How is the country’s programmatic work inspiring you to make a difference in society?

AGRA Tanzania is implementing several programs supported by diverse partners, with the key ambition of creating work opportunities for youth, especially young women. The country programmatic work is incredibly inspiring for me, especially as a woman in a leadership role. I draw my inspiration from the following: –

  1. Seeing Tangible Impact: Witnessing the positive changes that programs are bringing to communities especially to women is deeply motivating. Whether it’s improved access to education, healthcare, or economic opportunities, seeing the direct benefits of my work has fueled my passion to continue making a difference.
  2. Empowering Others: Being in a position to empower other women and girls can be a powerful source of inspiration. Helping them overcome challenges and achieve their potential can create a ripple effect, inspiring more women to take on leadership roles and drive change.
  3. Building Resilience: Working on country programs often involves overcoming significant obstacles. This has built in me resilience and a strong sense of purpose, inspiring me to tackle even bigger challenges and advocate for systemic changes.
  4. Creating Inclusive Policies: The opportunity to influence and create policies that promote gender equality and social justice has been incredibly fulfilling. Knowing that my work contributes to a more inclusive and equitable society has been a strong motivator.
  5. Learning and Growth: The dynamic nature of programmatic work offers continuous learning and growth opportunities. This has inspired me to innovate and implement new strategies that address emerging issues and needs in society.
  6. Networking and Collaboration: Collaborating with diverse stakeholders, including other organizations, government agencies, and community leaders, has provided me a broader perspective and inspire new ideas and approaches to making a difference.
  7. Role Modeling: As a woman in a leadership position, I serve as a role model for others. My success and dedication will inspire other women and girls to pursue their dreams and contribute to societal change.
  8. How do you continue building a better food systems universe for more women out there?

As a woman program manager, I have a unique opportunity to drive meaningful change in food systems and empower more women. I will do so through the following strategies:

  1. Promote Gender-Inclusive Policies: Advocate for policies that ensure equal access to resources, training, and opportunities for women in agriculture and food systems. This includes landownership, financial services, and technology.
  2. Support Women’s Leadership: Encourage and support women to take on leadership roles within food systems. Provide mentorship and training programs to help them develop the skills needed to lead effectively.
  3. Foster Collaboration: Work with other organizations, government agencies, and community leaders to create a network of support for women in food systems. Collaborative efforts can amplify the impact of your initiatives.
  4. Implement Gender-Sensitive Programs: Design and implement programs that address the specific needs and challenges faced by women in food systems. This includes considering factors such as time constraints, access to markets, and cultural norms.
  5. Raise Awareness: Use my platform to raise awareness about the contributions of women in food systems and the challenges they face. Highlight success stories and advocate for greater recognition and support for women.
  6. Encourage Innovation: Support and promote innovative solutions that can improve food security and empower women. This could involve new farming techniques, sustainable practices, or technology that makes food production more efficient.
  7. Measure Impact: Regularly assess the impact of the programs on women’s empowerment and food security. Use data to identify areas for improvement and to demonstrate the effectiveness of the initiatives.