AGRA

Be Part of the Plan: Halting and Reversing Biodiversity Loss in Africa

As we celebrate the International Day for Biological Diversity under the theme “Be Part of the Plan,” it is a call to action for all stakeholders to halt and reverse the loss of biodiversity. This theme resonates deeply with the ongoing efforts across the African continent, particularly in Kenya, where food systems and biodiversity are linked. The Kenya Food Systems and Land Use Action Plan 2024-2030 is a testament to the country’s commitment to addressing these pressing issues. Food and Land Use coalition (FOLU) members are collaborating to be part of this plan, working towards a sustainable future where biodiversity thrives.

Jeremiah Rogito, FOLU Lead Kenya

Kenya has faced numerous challenges over the past years, from global food price surges to local crises enhanced by the COVID-19 pandemic and geopolitical conflicts. These challenges have highlighted the urgent need to reexamine and transform Kenyan food systems. The Kenya Food Systems and Land Use Action Plan 2024-2030 aims to address these issues by integrating biodiversity conservation into food production and land use strategies.

Biodiversity ensures the resilience of ecosystems, which are fundamental for sustainable agriculture and food production. In Kenya for example, agriculture contributes 22.7 percent directly to the GDP and 33.8 percent to the broader food system, employing over 43.3 percent of the total population and more than 70 percent of rural people. Transforming this system for better nutrition and health requires a paradigm shift that balances agricultural productivity with the responsibility of ensuring better nutrition and health for all Kenyans.

AGRA and the Food and Land Use (FOLU) Coalition are key players in Kenya’s strategy to integrate biodiversity into food systems. Their collaborative efforts focus on boosting nature-positive production, advancing equitable livelihoods, and building resilience to vulnerabilities, shocks, and stresses. AGRA’s initiatives include supporting smallholder farmers with resources and training to adopt sustainable agricultural practices. These practices enhance soil health, conserve water, and promote crop diversity, which are essential for maintaining biodiversity. AGRA also works on improving market access for farmers, ensuring they receive fair prices for their produce, thereby promoting economic stability and reducing the pressure on natural resources.

The FOLU Coalition complements these efforts by providing a platform for multi-stakeholder collaboration. FOLU members include governments, NGOs, and private sector partners, all working together to create sustainable food systems. Their projects emphasize the importance of policy coherence, innovative financing, and the integration of indigenous knowledge in conservation efforts. This holistic approach ensures that biodiversity conservation is embedded in all aspects of food production and land use planning.

Despite these efforts, significant challenges remain. Rapid urbanization, population growth, and climate change are exerting immense pressure on Kenya’s natural resources. The urban population is projected to make up nearly 50 percent of the total population by 2050, leading to increased food demand and longer supply chains. These trends necessitate a comprehensive approach to feeding and supporting a growing population under challenging climatic and market conditions.

The Kenya Food Systems and Land Use Action Plan 2024-2030 addresses these challenges by promoting a diverse and resilient agricultural model. This model emphasizes diversifying farms and farming landscapes, optimizing biodiversity, and enhancing interactions between different sectors to create sustainable and healthy diets for all. Inclusion and gender equality are also critical components of this plan, ensuring that youth and women are empowered to contribute to and benefit from sustainable agricultural practices.

Delegates at a convening hosted by FOLU Coalition

During the recent FOLU coalition meeting held at Sawela Lodges in Naivasha, Kenya to reflect on the progress in the implementation of the action plan and prioritizing immediate actions, Jeremiah Rogito challenged coalition members to fully commit to the plan for biodiversity conservation. “Being part of the plan means taking concrete actions that contribute to the restoration and preservation of our biodiversity,” Rogito emphasized. He called on stakeholders to support youth in agribusiness, equip them with the necessary skills and resources, and enhance their access to growth capital. Rogito’s challenge highlighted the importance of collaborative efforts and the role of social inclusion in driving biodiversity conservation.

The theme “Be Part of the Plan” for the International Day for Biological Diversity celebrations 2024 is a rallying cry for all stakeholders to join forces in halting and reversing biodiversity loss. The Kenya Food Systems and Land Use Action Plan 2024-2030, represents a significant step towards integrating biodiversity into food systems.

As we reflect on the importance of biodiversity, let us commit to being part of the plan. Together, we can create a sustainable future where biodiversity flourishes, food systems are resilient, and all people enjoy nutritious and diverse diets. Let’s take this opportunity to make a lasting impact and secure a healthy planet for future generations.

By Jeremiah Rogito, Food and Land Use Coalition Specialist at AGRA.

AGRA Announces CALA Cohort 4 Recruitment

Nairobi, Kenya, 15th May 2024…AGRA has announced the opening of applications for the fourth cohort of the Centre for African Leaders in Agriculture (CALA)’s Advanced Leadership Programme, designed for executives and rising stars from across Africa’s agriculture sector in government, the private sector, and civil society.

The Advanced Leadership programme is tailored to support developing leaders in delivering on top national priorities in African agriculture and nutrition security. Applications will be received from May 13th to July 2nd, 2024, with 80 top applicants from eight focus countries – Ethiopia, Ghana, Kenya, Malawi, Nigeria, Rwanda, Tanzania, and Uganda – joining the highly competitive and selective programme.

Announcing the call for applications, AGRA’s Head of State Capability, Yifru Bekele, said that AGRA launched the Centre for African Leaders in Agriculture (CALA) to provide hands-on implementation support for African leaders in the agriculture sector to unlock opportunities and shape the changing landscape of agriculture in the continent.

Mr Bekele, added, “In a continent haunted by multiple challenges that have been affecting its population to liberate itself out of mire poverty while amassed with plenty of opportunities, the importance of leadership cannot be overemphasized. The agricultural sector has not been an exception, it has been cruising on a bumpy road, experiencing both the challenges and opportunities across countries.”

An AGRA-led initiative, the fourth cohort will be delivered in collaboration with implementing partners, the African Management Institute (AMI), CALA’s lead implementation and learning partner, and the African Network of Professional Facilitators (ANProF). Cohort delegates will participate in the collaborative, hands-on, and tailored programme for 16-months.

“It’s been great to watch CALA’s continued mission to support agriculture leaders to drive food systems transformation through improving their leadership capacity. From the delegates’ learning journey to our robust alumni network, solutions to the continent’s challenges are in good hands”- Rebecca Harrison, CEO and Co-founder of the African Management Institute, spoke on the Advanced Leadership Programme’s impact.

The fourth cohort follows the successful implementation of the first, second and third cohorts, composed of 200 leaders from eight focus countries, who began their journey in August 2021, 2022, and 2023, respectively. Selected from over 4,000 applications, the first and second cohorts graduated from the programme, joining the Centre’s robust alumni network, while the third cohort is now halfway into their 16-month leadership learning journey. The cohorts have been progressively inclusive, with women leaders accounting for an average of 50% across each cohort.

The programme cohort delegates will experience offerings such as executive and team coaching, virtual learning lessons, and leadership forums with experts from across the continent and globe. Participants will also access CALA’s exclusive online leadership courses and ‘game-changers’ case studies from experts advancing agricultural transformation in Africa and the global south.

By the end of the programme, within CALA’s unique Action Learning Project format, participants will have delivered on a collaborative keystone project, working with peers from their country cohort to deliver on a key sector transformation project. The projects will be linked to the participants’ job and country agriculture transformation objectives, emphasizing youth empowerment and employment creation.

For more information or to apply visit: https://cala.agra.org/programme/cala-advanced-leadership-programme/


Strathmore University & AGRA launch the Strathmore Agri-Food Innovation Center (SAFIC)

Kenya’s leading business school, Strathmore University and AGRA inked a partnership dubbed Strathmore Agri-Food Innovation Center (SAFIC), whose aim is to catalyze the transformation of food systems in Africa.

SAFIC is committed to co-designing evidence-based interventions that foster sustainable agricultural growth and innovation. This commitment extends to supporting actors in the agri-food system, including the national government, county government, private sector, and development partners. Unlocking agriculture’s full potential requires innovative, data-driven solutions and increased private sector involvement.

Addressing the participants, Strathmore’s Prof Wagura Ndiritu, Associate Professor and Director, Strathmore Agri-Food Innovation Center, said the launch of SAFIC seeks to enhance visibility throughout the entire agricultural value chain, spanning from production to market distribution. “Additionally, a large proportion of agribusinesses in the region face several challenges related to business management, market access, accessing capital, and scaling. Central to SAFIC’s mission is the establishment of a Community of Practice (CoP) on Agri Markets Data for Investment & Growth (AMDIG). This collaborative platform will serve as a platform that facilitates knowledge sharing on data insights,” explained Prof Ndiritu.

AGRA President Dr Agnes Kalibata remarked that partnerships are the cornerstone of development. She lauded Strathmore Business School for acknowledging the importance of having data-driven solutions to bridge gaps in agribusiness. She highlighted AGRA’s previous work with various (14) universities across the continent to train MSEs and SMEs.  On behalf of the organisation, she also committed to partner with Strathmore to provide various services, like sharing data and support in research.

Furthermore, she encouraged the faculty to make use of AGRA’s various programmes that are dedicated to fostering innovation and collaboration in the agricultural sector. One such initiative is the Centre for African Leaders in Agriculture (CALA), which provides a platform for businesses and governments to devise solutions tailored to the agricultural landscape. She also referred to other programmes like the Dealroom, Youth Connect, and Value4Her which serve as invaluable resources for networking, mentorship, and empowerment within the agricultural community.

Strathmore University Vice Chancellor, Dr Vincent Ogutu, emphasised the need to seize the opportunity to revolutionise the food system in Kenya and across Africa.  As an African institution, Strathmore University is positioned to foster collaboration through SAFIC and transform data into practical solutions to address the continent’s food security challenges.

The key messaging for the event was “advocating for partnerships and evidence-based support, stressing the pivotal role of precision policies and credible data tailored to Africa’s diverse market demands.” Capacity building for SMEs is necessary to enhance market access and scalability, vital for the sector’s growth and prosperity.

Hon. Dr. Kanyuithia Mutunga, the Chair of the Agricultural Committee for the National Assembly and the keynote speaker remarked on the need for credible data to innovate. He emphasised the importance of efforts and policies to strengthen market linkages and stressed the urgent need for reliable data systems.

He acknowledged that a forum like SAFIC could provide a platform to facilitate informed decision-making in order to accelerate industrialisation as well as have the potential to drive transformation in agriculture. He stated that the national government would work with the SAFIC, to collaborate in data collection and dissemination, providing research and insights needed to drive agriculture in the country forward.

The launch of SAFIC marks a new beginning for African agriculture, characterised by collaboration, evidence-based decision-making and strategic partnerships. SAFIC is committed to empowering stakeholders and creating opportunities for innovation, to change global trends and promote sustainable growth and food security throughout the continent.

Day 3 | The Africa Fertilizer and Soil Health Summit Day & Nairobi Declaration

AGRA Board Chairman, H.E Hailemariam Desalegn

On the third and last day of the summit, AGRA Board Chair His Excellency Hailemariam Desalegn joined several Heads of State to advocate for practical measures that safeguard the health of African soils is key. He emphasised to the attendees the necessity of soil preservation, citing its dual role in improving food security and guaranteeing environmental sustainability.

See a recap of his remarks below;

H.E. Hailemariam Desalegn addressed the various Heads of State present during the first session of the last day of the Summit. He began by emphasising that more was needed to sustain Africa’s growing population and combat climate change.

He raised a challenge on how to significantly boost the yields of crops while conserving soil health and reducing environmental impact. Ethiopia’s Sustainable Land Management Program served as a beacon of hope, demonstrating the transformative effect of investing in soil regeneration and watershed management. With reduced soil loss and greater crop yields, the initiative demonstrates the value of focused interventions.

Recognizing the need for data-driven solutions, Ethiopia’s Soil Information System highlighted the importance of extensive soil analysis. By providing district-level soil fertility maps and targeted fertilizer recommendations, the initiative has enabled farmers to make better-educated decisions, optimising agricultural potential.

Addressing the need for fresh policy prescriptions, he advocated for targeted incentives based on the most frequently utilised nutrients in specific regions, intending to lower overall subsidy costs. These efforts constitute a change from the business-as-usual norm, providing promising solutions for agricultural sustainability.

He also urged African leaders to commit to supporting the African Fertilizer and Soil Health Summit by lobbying for technical, political, and financial support to drive long-term change. By adopting the African Fertilizer and Soil Health 10-Year Action Plan, he called for collaboration to ensure that every African has access to nutritious food and that African soils are sustainable for current and future generations.

Africa’s agricultural future depends on sustainable growth, collaboration, and innovative solutions. Africa can realise its agricultural potential by prioritizing soil health, encouraging innovation, and building global partnerships while ensuring food security and environmental sustainability for future generations,” he noted.

Vision for Adapted Crops and Soils (VACs)

In a move to bolster Africa’s agricultural resilience, AGRA has deepened its commitment to advancing the vision for Adapted Crops and Soils, or VACs. This strategic commitment, announced in collaboration with the U.S. Special Envoy Cary Fowler and the broader VACs coalition, marks a pivotal moment in the continent’s pursuit of sustainable food systems.

AGRA’s renewed focus on VACs aligns with the Soils Initiative for Africa and the African Fertilizer and Soil Health Action Plan, signaling a comprehensive approach to addressing the challenges of climate change and food security. By championing diverse, nutritious, and climate-adapted crops cultivated in healthy soils, AGRA aims to build resilient food systems that can withstand the impacts of a changing climate.

Building upon its existing groundwork and in-country partner networks, AGRA is poised to scale up efforts in advancing VACs across Africa. AGRA has committed to integrating VACs into the Africa Food Systems forum, fostering dialogue and collaboration on sustainable agricultural practices.

Furthermore, AGRA is committed to leveraging its community and partnerships to promote VACs-aligned initiatives and investment opportunities. AGRA will also work with government partners to develop and implement actionable policy recommendations that advance this shared vision.

Dr Kalibata with US Special Envoy on Global Food Security, Cary Fowler at KICC before the announcement of VACS.

A Summary of the Nairobi Declaration

As the summit came to a close, the importance of the 10-year Action Plan became more evident. It was discovered that due to decades of continuous soil nutrient mining and soil aging, Africa’s soils, which are among the oldest in the world, have become the poorest. An estimated more than $4 billion in soil nutrients is lost each year, putting Africa’s ability to feed itself in danger. However, many African farmers still do not have access to fertilizers or cannot afford the inputs required to bring life back into their soils and halt the downward spiral of environmental deterioration. 

The Action Plan “will mark a pivotal stride towards a green revolution across Africa, laying the groundwork for an agricultural renaissance.

The Action Plan will be guided by 5 key action points that will serve as the roadmap for transformative change. The Nairobi Declaration was a result of discussions among various stakeholders, including policymakers, scientists, farmers and private-sector representatives to declare:

  • Endorsement of Fertiliser and Soil Health Action Plan & the Soil Initiative for Africa Framework as key guiding documents.
  • Commitment to tripling domestic production and distribution of both organic and inorganic fertilizers, ensuring they reach 70% of small-holder farmers across the continent.
  • Commitment to reversing land degradation and restoring soil health on at least 30% of degraded soil by 2033.
  • Commitment to fully operationalise the Africa Fertiliser Financing Mechanism.
  • Private sector to increase investments in Africa’s fertilizer industry and promote sustainable soil management practices.
  • Our governments to create an enabling environment to attract more private-sector investments
  • African Union Commission and African Union Development Agency-NEPAD (AUDA-NEPAD) to support Member States to implement the commitments we made in the Nairobi Declaration
  • Development partners to support governments and regional economic communities in adopting best practices in fertilizer use and soil management.
  • Heads of State and Government to collaborate closely in implementing the endorsed 10-year action plan for sustainable soil health at the domestic level

This declaration will address key topics including soil nutrient management, the impact of climate change, regenerative methods, and the implementation of African leaders’ past agreements to increase agricultural production.

Musa Faki, AUC Chairperson and Kenya President Dr William Ruto at KICC during Africa Fertilizer and Soil Health Summit

While giving remarks following the declaration, AGRA’s Director of Climate Change, Sustainable Productivity and Resilience Dr. Tilahun Amede stated that the Action Plan has been supported by AGRA who brought the technocrats together, set the agenda, drafted the action plans, which is now declared in the summit.

Key Highlights from Day 2 of the Africa Fertilizer and Soil Health Summit  

On the second day of the summit, AGRA, through her thought leaders, participated in various side events as panellists and some gave keynote addresses on an array of topics reflecting our commitment to sustainably grow Africa’s Food Systems.

Addressing Farmers Needs for Fertilizer: Cost Quality and Effectiveness

The session titled,“Addressing Farmers Needs for Fertilizer: Cost Quality and Effectiveness” featured Prof Jean Jacques Muhinda, East and Southern Africa Regional Director for AGRA both as a keynote speaker and a panellist.

Throughout the discussion, various speakers shed light on the pressing issues surrounding fertiliser accessibility and utilisation in Africa.

It was established that many African countries have fallen short of the Abuja targets for fertiliser consumption, despite a growing demand for it- African consumption of inorganic fertilisers represents 3% of the world.

Notably, 90% of the fertiliser used in Sub-Saharan Africa is imported, underlining the region’s reliance on external sources for fertilisers.

Speakers also delved into the intricacies of fertiliser use efficiency, stressing the importance of factors like soil organic matter and pH levels in optimising its effectiveness. Innovative solutions, including digital technologies and tailored fertiliser blends, were explored as means to enhance efficiency and improve crop yields sustainably.

Furthermore, the session underscored the holistic nature of agricultural sustainability, emphasising that fertiliser alone cannot ensure desired outcomes. Addressing underlying soil issues, such as acidity and carbon levels, emerged as a priority for achieving long-term agricultural resilience.

Demystifying Soil Health in Africa

In this discussion, the key message was that if “we improve soil health we can improve water management in Africa since water is a very key component in farming.” The necessity of realistic measures for improving soil health in Africa became apparent. Fertilizer management has evolved as an important component in increasing agricultural output, highlighting the requirement for essential nutrients to promote crop cultivation. Understanding the current state of the soil is critical for effective farming methods.

The various panellists present, from KALRO,ICRAF and APNI agreed on  the significance of soil health and noted the need for a comprehensive understanding of Africa’s unique soil conditions, including issues such as salinity and terrain type.

AGRA’s Dr. Tilahun Amede, reflecting on the collective obstacles faced, put emphasis on the considerable challenges posed by limited government resources, particularly in fertilizer manufacturing, compounded by a lack of information for effective soil regeneration.

We need to understand local soil conditions to maximise soil and fertilizer efficiency. Bridging the “last-mile gap” is vital, which necessitates specific solutions that address the accessibility and price problems of farmers in various regions. By tackling these multiple difficulties and employing specialized measures, Africa can make great progress toward improving soil health and assuring sustainable agriculture practices.

Organics is How…?

The “Organics is How” event, moderated by Assan Ng’ombe, explored the current state of organic fertilizers in Africa. It was agreed that we are beginning to move beyond policy discussions to address practical challenges and opportunities.

In the session, a pertinent question arose; what is the investment readiness for organics and how do we leverage its potential to bolster soil health and crop yields?

It was evident there is a clear demand for organic fertilisers, particularly in Africa, especially considering the high prices of inorganic fertilisers render them unaffordable for small-scale farmers.

However, it arose that for the widespread adoption of organic fertilisers in agriculture, collaborative action-informed decision-making and a supportive regulatory environment are needed. It is essential for farmers to recognize the importance of organic fertilisers to achieve their yield targets. This can only be achieved if we work with governments and policymakers to ensure that we have enough organic fertilisers and that knowledge is disseminated to the farmer.

By addressing knowledge gaps, enhancing investment readiness, and diversifying supply sources, we can unlock the full potential of organic fertilisers to sustainably nourish our soils and improve food security.

Soil Matters: Cultivating Change for Africa’s Food SystemsTransformation through Evidence-based Policy and Practice

The discussion was centred on a central message, that healthy soils are the bedrock of Africa’s agricultural potential. But unlocking this potential requires a multi-pronged approach, and the panellists shed light on key areas for action.
The importance of integrating and scaling up funding systems to enhance market access in Africa’s agriculture sector led this discussion. The conversation acknowledged that present finance mechanisms are constrained, and blending various funding sources with fresh approaches is critical in bridging the gap and connecting resources to market prospects.  This ensures long-term financial stability for soil health efforts.

Another key point was that partners and scientists need to collaborate because while science provides best practices, it is the farmers who implement them.  Working collaboratively ensures that suggested soil health practices are both effective and practical for people who cultivate our food.

To close out the session, the panellists aired some very important calls to action: A shift in perspective, from “farm to table,” was proposed, urging a more holistic approach to agriculture. Another key takeaway was that if soil health is put central to all agricultural policies, then the climate, nature and pollution crises can be easily tackled.

Dr Asseta Diallo reminded those present that the cost of fertiliser production is still higher than the cost of action, and partnerships are needed to leverage each other, and support countries to domesticate the 10-year Action Plan going forward.

What Happened at Day 1 of The Africa Fertilizer and Soil Health Summit in Nairobi

Opening Plenary

Day one of the Africa Fertilizer and Soil Health Summit (AFSHS) brought together over 4,000 stakeholders including key government officials, Regional Economic Blocs, private organizations and other key stakeholders to evaluate the state of Africa’s fertilizer use and soil health, while reviewing the progress made since the 2006 Abuja declaration, which aimed to boost fertilizer Growth.

It was established that despite multiple efforts, Africa falls short of the Abuja declaration targets. Fertilizer consumption in Africa has only risen from 8kg/ha to below 25 kg/ha since 2006, far below the 50kg/ha target.

Opening the event was  H.E. Amb. Joseffa Leonel Correia Sacko, AU commissioner for agriculture, rural development, blue economy and sustainable environment acknowledged that African soils have reached a tipping point with low levels of soil organic matter and nutrient stocks, limiting the potential benefits of inorganic fertilizer and plant genetic improvements for smallholder farmers. The Agenda on African soil Health is a matter of urgency and collaborative actions must be taken.

H.E. Dr. Musalia Mudavadi, Kenya’s Prime Cabinet Secretary and Cabinet Secretary and Cabinet Secretary for Foreign and Diaspora Affairs reiterated some of the key commitments and declarations by the Heads of State and Government to drive agricultural productivity to improve food and nutrition security.

Key among these commitments is the Maputo Declaration on Agriculture and Food Security in Africa, which was endorsed at the second ordinary Assembly of the African Union in July 2003 in Maputo. The Declaration contained several important decisions but prominent among them was the commitment to the allocation of at least 10 percent of National budgetary resources to agriculture and rural development policy implementation within five years.

AGRA’s  Partner Statement

Dr. Agnes Kalibata, President of AGRA, reaffirmed AGRA’s role in the Fertiliser and Soil Health Summit.

Highlighting the significance of fertiliser use, Dr. Kalibata pointed out countries that are making notable strides in agriculture through effective fertiliser utilisation. Drawing from studies conducted in Malawi and Ethiopia, she emphasised the correlation between soil composition and human nutrition. The presence of essential nutrients like zinc in the soil directly influences the nutritional value of produce, underlining the critical importance of soil health for overall nutrition.

Dr. Kalibata presented two key recommendations to address soil health challenges:

  1. She emphasised the importance of land tenure in soil health management, particularly for women and young farmers entering the agricultural sector.
  2. She advocated for subsidies that can be flexibly allocated by farmers based on their specific needs, thereby maximising their effectiveness.

Moreover, she underscored the necessity of investing in research capacity, especially in local communities, to shape the future of food systems effectively.

In her remarks, Dr. Kalibata emphasised the indispensable role of fertilisers in ensuring food security. While cautioning against improper fertiliser use, she called for unapologetic action to propel fertiliser utilisation forward, emphasising the need for a balanced approach to meet the world’s nutritional needs.

AGRA at The Africa Fertilizer and Soil Health Summit

Facilitating Countries’ Cross Learning Agenda: Post-Summit Actions following the Abuja Declaration.

Today’s events saw AGRA spearhead two significant side events: “Facilitating Countries’ Cross Learning Agenda: Post-Summit Action” and “Managing Degraded Soils for Reclaiming Livelihoods in Africa.”

During these sessions, Prof Jean Jacques Muhinda, Regional Manager at AGRA, highlighted the crucial need for mainstream decision-making to address the pressing issue of soil health. Drawing upon insights shared by ministers of agriculture from Rwanda, Ethiopia, Kenya, and Ghana, Prof Muhinda emphasised the importance of deliberate policy decisions to increase fertiliser usage, in alignment with CAADP and Malabo frameworks. He stressed that effective policy implementation and intentional decision-making are pivotal in the battle for soil health.

Additionally, the discussions shed light on the agricultural practices in France over the past 60 to 70 years. It was noted that despite using the same land, France has managed to feed three times its current population. This has been attributed to the strategic use of nitrogen and organic fertilizers in farming, underlining the transformative impact of innovative agricultural approaches on productivity and sustainability.

‘Dakar 2 High-Level Event on the State of Africa Fertilizer and Soil Health’

In a high-level discussion which featured Dr. Agnes Kalibata, the spotlight was on Africa’s critical issue of fertilizer and soil health. Shockingly, some African countries are losing up to 33 million tons of soil annually, painting a grim picture of the continent’s agricultural landscape.

Dr. Kalibata underscored the urgent need for Africa to become self-sufficient in revitalising its soil health, stressing the importance of research and studies to identify gaps and formulate effective strategies. She cited AGRA’s Sustainable Farming program as a case study, showcasing progress in soil regeneration across market countries through regenerative agriculture practices.

It was established that to create such a narrative of self-sufficiency, it is essential for the 10-year Action Plan to be effective, to enable other countries to confidently partner with Africa in improving its agricultural practices due to existing data and facts.

The plan’s success will provide essential data and facts, empowering African nations to forge partnerships with other countries for agricultural improvement.

Furthermore, Africa still struggles to attain the targets set out in the 2006 Abuja Declaration. To optimise soil health and achieve maximum yields, farmers require training on the judicious use of organic fertilisers.

Drawing lessons from initiatives like Dakar 1, it was highlighted that African leaders must mobilise resources to invest in domestic fertiliser production. The continent already boasts innovative solutions and incentives tailored to fertiliser production, signalling a shift away from conventional methods.

In essence, Africa stands at a crossroads in its agricultural journey, with soil health emerging as a paramount concern. With concerted efforts, strategic investments, and a unified narrative, the continent can embark on a transformative path towards sustainable agricultural practices, ensuring food security and prosperity for generations to come.

Towards Better Soil Health: Incentives for Youth Enterprise in Production and Distribution of Organic and Inorganic Fertiliser.

This youth-led and youth-centred discussion explored the pivotal role of the youth in shaping the future of farming and development.

Dr. Janet Ademe, Head of Rural Development Division at the African Union Commission, underscored this imperative, stating, “CAYAC stands committed to empowering the youth in sustainable farming and development. Investing in our youth is investing in the future of agriculture.”

This commitment to youth empowerment is echoed by Abednego Mavuthu Kiwia, Program Officer at AGRA, who emphasised the importance of advancing youth-led fertiliser businesses. Key priorities include exploring supply opportunities for both organic and inorganic fertilisers, strengthening delivery capacities of youth enterprises, engaging centres of excellence in training programs, mobilising resources, and advocating for supportive policy environments. These concerted efforts aim to not only empower young entrepreneurs but also foster sustainable agricultural practices, ensuring a resilient and prosperous agricultural sector.

However, realising the full potential of youth entrepreneurship in agriculture requires a multifaceted approach. As highlighted by Abednego, youth entrepreneurship thrives on finance, support, and capacity building, coupled with creativity and resilience from the young farmers themselves. It’s not merely about providing resources but also about equipping them with the knowledge and skills necessary to thrive in an ever-evolving industry.

Central to this approach is the notion of capacity building. By investing in the education and training of young farmers, we can equip them with the technical expertise needed to enhance soil health and adopt sustainable agricultural practices. This includes providing agricultural knowledge, imparting skills in production and fertilisation techniques, and fostering supportive policy frameworks that incentivize environmentally friendly farming practices.

AGRA at Africa Fertilizer and Soil Health Summit

The Africa Fertilizer and Soil Health Summit, scheduled for 7th-9th May 2024, is poised to bring together African heads of state, policymakers, private-sector players, farmer organizations, development agencies, and others to address Africa’s widespread and decades-long decline in soil health, which threatens agricultural productivity and food security on the continent.

We are glad to invite you to attend the side-events we are co-organizing at the sidelines of the summit:

  1. Post-Summit action following the Abuja Declaration

Date: 7th May, 2024.
Time: 14:00 pm to 15:30 pm EAT
Venue: KICC Lawns, Tent 5.
Partners: AGRA, ECOWAS, EAC, SADC

The session will showcase their progress in implementing initiatives following the Abuja Declaration.

  1. The Great Debate: Towards Better Soil Health through Sustainable
    Agricultural Practices
    Date: 7th May 2024
    Time: 15:30pm to 17:00pm EAT

    Venue: Kenya International Conference Centre (KICC)
    Partners: AGRA, AUC, Consortium of African Youth on Agriculture and Climate Change – CAYACC Africa.
    This session aims to convene African youth in agriculture and climate change to discuss opportunities for Sustainable Agricultural Practices, focusing on incentives for youth enterprise in the production of organic and mineral fertilizers, ultimately contributing to securing Africa’s food basket.
  2. Managing Degraded Soils for Reclaiming Livelihoods in Africa
    Date: 7th May 2024
    Time: 17:00 – 18:30 EAT

    Venue: KICC, Laws Tent 1
    Partners: AGRA, AGRA, ECOWAS, EAC, CIMMYT, APNI, Research Institutes of Ethiopia (EIER), Rwanda (RAB) and Tanzania (TARI), Yara, SAGCOT
    This event will delve into the critical issue of land degradation in Africa and its impact on food security and community resilience to climate change. Through sharing best practices and innovative approaches, it aims to demonstrate how rehabilitating degraded soils can address both food security and climate change concerns.
  3. Soil Matters: Cultivating Change for Africa’s Food System, Transformation through Evidence-based Policy and Practice
    Date: 8th May 2024
    Time: 15:30 – 17:00 EAT

    Venue: Aberdare Hall, Lower Ground, Nairobi, Kenya
    Partners: AGRA, Coalition of Action for Soil Health, ICRAF-CIFOR, SNV, KARLO, AUDA-NEPAD, Farm Radio International, Emerging Ag This event will highlight on-the-ground implementation and advancements in monitoring, focusing on evidence-based policy frameworks to contribute to Africa’s Food Systems transformation.
    Stakeholders from development, science, government, and policy will come together to share successful implementation solutions and advancements in soil health monitoring.

4. Organics is How: Complementary Use of Inorganic Fertilizers and Organic Resources
Date: 8th May 2024
Time: 14:00 – 15:30 EAT

Venue: KICC Lawns Tent 2, Nairobi, Kenya.
Partners: AGRA, ICRAF-CIFOR
This event will bring together stakeholders from the fertilizer industry, producers of organic inputs, scientists, policymakers, and communication specialists to discuss existing innovations and investments in the production of organic resources and policy incentives for inclusive business models to promote novel product development and the scaling and integrated use of organic and inorganic nutrient sources.

To register to attend the event, click the link below:


https://eventsaccreditation.go.ke/event/38/


#Listentotheland #AFSHS2024

Africa and the Americas seal partnership to restore soils, under an unprecedented bi-regional initiative led by AGRA and IICA

San Jose, Costa Rica, 6 May 2024 (IICA) – AGRA and the Inter-American Institute for Cooperation on Agriculture (IICA) jointly launched the biregional “Living Soils” initiative, which, based on its successful implementation in the Americas, will seek to restore degraded soils, rehabilitate acid soils, increase agricultural and landscape productivity and improve climate resilience in African agrifood systems.
 
Participating in the launch event were Mohamed Irfaan Ali, President of the Co-operative Republic of Guyana and current Chair of the Caribbean Community (CARICOM); Rattan Lal, recipient of the 2020 World Food Prize; Manuel Otero, Director General of IICA; as well as ministers of Agriculture of several African countries, AGRA authorities, private sector representatives, and other senior agricultural officials of the Americas and Africa.

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Designed to improve rural well-being, productivity and food security while respecting environmental limits and making rational use of natural resources, Living Soils links science and public policies to rehabilitate and protect soils, whose degradation is threatening global food security.
 
Launched in 2020, Living Soils is spearheaded by IICA and Rattan Lal, the world’s leading authority on soil science and Director of the Carbon Management and Sequestration Center (C-MASC) at The Ohio State University.
 
At the launch event for the initiative in Africa, Lal, who is also an IICA Goodwill Ambassador for Sustainable Development Issues, called for driving and replicating what he described as “the miracle of the Brazilian Cerrado”, in reference to a unique biome that covers almost a quarter of Brazil’s land area and that is characterized by savanna vegetation and a wealth of flora and fauna.
 


To protect this territory, the South American country has enacted laws and established policies to regulate deforestation and foster sustainable agriculture practices related to the use and conservation of biodiversity.
 
“Africa possesses the natural resources required to create a miracle; Africa can become the next breadbasket of the world”, said Lal. “The strategy to achieve this should involve translating agronomic and soil management science into action, as well as developing policies that are pro-nature, pro-agriculture and pro-farmer, which is why this initiative is being launched in a timely manner”, he added.
 
In his presentation, the award-winning scientist added that, although African production systems are increasing their productivity, they are doing so at a slow pace. Therefore, he considered it necessary to take a big leap by fostering “knowledge and technology that is currently not being implemented, as well as improving the management of African soils, which are facing challenges such as degradation, primarily due to erosion, droughts, nutrient depletion, salinization, reduction of organic carbon in soils, urbanization and climate change”.
 
In the same vein, Mohamed Irfaan Ali, President of Guyana and CARICOM, stated that the Living Soils program “has tremendous significance for Africa because it addresses key environmental challenges and will allow for implementing regenerative agriculture practices, enhancing biodiversity and soil health, improving food security and contributing to climate resilience”.
 
“Africa possesses 30% of the world’s mineral reserves, 8% of its natural gas, 40% of its gold and 90% of its chromium and platinum. It has the largest reserves of cobalt, diamonds and uranium, and great mineral, agricultural and environmental potential. Africa is home to 65% of the world’s uncultivated land and 10% of the earth’s renewable water resources. It has tremendous potential to assume a leading role in the global supply chain and position itself as a key player in feeding the world”, mentioned Ali.
 
The President of Guyana also highlighted IICA’s strong leadership in the initiative, which had allowed for promoting sustainable agrifood systems that can transform the lives of small-scale farmers and rural dwellers. “In this developing world in which we are working to build a resilient, viable and competitive food ecosystem, IICA is carrying out commendable work, and I would like to acknowledge this leadership”, he said.

Watch the Launch https://www.youtube.com/watch?v=URpqJ2H78dc
 
Priorities of the initiative
 
In Africa, Living Soils will receive support from AGRA and will prioritize 11 countries in three agroecological regions: the Guinea savanna zone, which includes Ghana, Nigeria, Mali and Burkina Faso; highlands in the Eastern region, which include Ethiopia, Kenya, Uganda, Rwanda and Tanzania; and the Miombo woodlands, which include Malawi and Mozambique.
 
It will focus on leveraging South-South cooperation to foster climate-smart agriculture, restore degraded lands and increase productivity, thereby fostering resilience to the impacts of climate change by incorporating the requisite elements, such as inputs, bioinputs, technology, irrigation and climate-adapted crops.
 
To that end, the initiative will seek to replicate successful experiences and good practices implemented in the Americas, such as the 2020-2030 Brazilian Agricultural Plan for Climate Change Adaptation and Low Carbon Emissions (ABC Plan), as well as CARICOM’s vision to reduce the food import bill by 25% by 2025.
 
“Brazilian agriculture has played a fundamental role in fostering global food security through the implementation of innovative and sustainable technologies. Many of these technologies are the result of the establishment, 51 years ago, of EMBRAPA, which is the Brazilian agricultural technology company”, noted Roberto Perosa, Secretary of Trade and International Relations of the Brazilian Ministry of Agriculture, Livestock and Food Supply.
 
“We used to be an importing country and now we are a major exporter. Many African nations face challenges similar to ours with respect to agriculture and soil preservation, so we strongly believe in the importance of international cooperation to jointly address and support one another in overcoming these challenges. Initiatives such as Living Soils of Africa afford valuable opportunities to share experiences with sustainable agricultural technologies that can help our partner countries in Africa to restore degraded soils and adapt agriculture to the effects of climate change”, remarked Perosa.
 
During the event—which was moderated by U.S. journalist and Agri-Pulse Communications Editor-in-Chief Philip Brasher— Eyasu Elias, Minister of State for Agriculture of Ethiopia; Yaw Frimpong Addo, Deputy Minister for Crops of Ghana; and Aliyu Sabi Abdullahi, Senator and Minister of State for Agriculture and Food Security of Nigeria, shared the challenges they face and discussed opportunities to adapt key innovations and policy instruments that could lead to sustainable agrifood systems with healthy soils suitable for production. They also agreed to strengthen collaboration and the sharing of experiences between the Americas and Africa.
 
“The sharing of experiences, capacity building and collaboration are the main ingredients we need to give visibility to and make this initiative a reality in Africa. We are grappling with a very serious food crisis and one of the challenges we face are the poor soils our farmers are working with. Thus, having this program is a win in terms of food security, an issue of importance not only to Nigeria, but the whole world”, remarked Aliyu Sabi Abdullahi, highlighting the importance of South-South and triangular cooperation between nations.
 
“We face a number of challenges, but the most important one, which is also faced by other African countries, is soil erosion by water. This is due to topographic factors, but also to the high rate of deforestation, the loss of vegetation cover over the last few decades, the loss of nutrients and organic matter, the level of organic carbon in soils and their acidity”, explained Eyasu Elias, Minister of Agriculture of Ethiopia.
 
“In sub-Saharan Africa, we are suffering a great deal. The solution to the issue of soil health requires a multidisciplinary approach, synergies, the introduction of technologies, the mechanization of irrigation, and support to farmers with information and better credit opportunities. We want to help farmers become better prepared and trained to improve their soils”, stated Deputy Minister Yaw Frimpong Addo of Ghana.
 
The Director General of IICA, Manuel Otero, underscored the importance of the public and private sectors, research organizations, academia and civil society taking part in the initiative, in order to broaden its impact.
 
“Financial support is needed to help African and Latin American countries engage in this South-South cooperation. IICA is going to implement this initiative rapidly by allocating an initial USD 50,000 to support its first steps, but we must encourage other partners to join us and lend their support”, explained Otero.
 
Private sector support
 
Major food companies such as Bayer, Syngenta and PepsiCo are involved in the Living Soils of the Americas program. In that region, the program is currently underway in Brazil, Canada, Chile, Colombia, El Salvador, Mexico, Peru and Uruguay, with the support of the corresponding ministries of Agriculture.
 
“This initiative with Africa is very important. In the Americas, we have been able to promote international cooperation and collaboration with the private sector, farmers and civil society to drive the adoption of soil management and regenerative agriculture practices. As a result, agricultural productivity has improved and impacts on the environment have been mitigated”, said Mildred Nadah Pita, Head of Global Healthcare Programs/Sustainability in Middle Africa at Bayer.
 
“This initiative is crucial. AGRA and IICA are committed to revitalizing our soils, which are the foundation of our agricultural system. This is a flagship initiative for South-South cooperation that goes beyond just agriculture. It works to build resilient and improved systems, because healthy soils will allow for improving productivity, crop quality, income for farmers and countries’ economic performance. Our planet’s future is dependent on soil health”, concluded Jean Jacques Muhinda, Regional Manager for East Africa at AGRA.

Also participating in the launch event for the Living Soils of Africa initiative were Tilahun Amede, Head of Resilience, Climate and Soil Fertility at AGRA; Zelia Menete, Director General of the Mozambique Institute of Agricultural Research; Manyewu Mutamba, Head of Agriculture at the African Union Development Agency; and Jorge Werthein, Special Advisor to the Director General of IICA.

Rwanda to Host the Africa Food Systems Forum 2024 and Calls for Radical Transformation of African Food Systems

Kigali, Rwanda – March 26th, 2024 – Rt. Hon Dr Èdouard Ngirente, Prime Minister of the Republic of Rwanda, has this afternoon officially launched the Africa Food Systems Forum 2024 annual summit, the premier forum for African agriculture and food systems in Kigali, Rwanda.

The theme for this year’s summit – Innovate, Accelerate and Scale: Delivering food systems transformation in a digital and climate era – underscores the urgent need to radically transform African food systems.This transformation should enhance local food production, bolster resilience to climate change, uplift African livelihoods, and harness the continent’s potential to tackle global challenges.

The theme highlights the need to prioritize three key actions: innovating, accelerating, and scaling up. Regarding innovation, the 2024 Summit will shine the spotlight on innovative policy delivery mechanisms, financing initiatives, research, and business models. As we evolve in a digital age, the summit will showcase cutting-edge technologies and equipment to manage climate impact, digital and financing gap, food waste and loss to name a few. Participants and delegates will have the opportunity at the Summit to network with the innovators and thought leaders driving these state-of-the-art technologies and developments.

Speaking at the launch, the Rt. Hon, Ngirente said, “To transform the agriculture sector into a powerful engine for economic development, our country is embracing innovation and making evidence-based-policy decisions. In this context, the Government has focused on de-risking the sector to ensure that it becomes more profitable and attractive for the youth and private sector actors.”

The AFS Forum will take place from September 2-6, 2024 in Kigali, Rwanda. The summit is expected to host approximately 5000 delegates from across the food systems eco system. Speaking to the significance of the event, H.E. Hailemariam Dessalegn, the Chair of the AFS Forum Partner’s group, emphasized the pivotal role of youth in accelerating the delivery of sustainable and prosperous food system.

“With an abundance of emerging African young talents, remarkable innovations, and proven practices and solutions both locally and internationally, scaling up adaptation and replication is feasible. However, achieving this requires mobilizing actions and investments on a large scale, especially from the private sector,” he said..

The launch ceremony is the premier drum beat and kick start event towards the Africa Food Systems Annual Summit , in September. The summit will bring together business leaders, potential investors, high-ranking government officials, thought leaders, and farmers under the same roof to make the connections needed to unlock investment and financing opportunities for medium and small enterprises (MSMEs), youth, women and government-led deals and unleash the potential for faster, widespread, food systems transformation across Africa.

About AFS Forum

The Africa Food Systems Forum (AFS Forum), is the world’s premier forum for African agriculture and food systems, bringing together stakeholders to take practical actions and share lessons that will move African food systems forward. The Forum is a multi-sector platform comprising of 28 partners leading in African agriculture all focused on putting farmers at the center of the continent’s growing economies. The AFS Forum exists to progress Africa’s Food Systems and promote agricultural excellence across the diverse landscapes of our continent.

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About MINAGRI

The Ministry of Agriculture and Animal Resources (MINAGRI) has the mission of promoting the sustainable development of a modern, efficient and competitive agriculture and livestock sector, to ensure food security, agriculture export and diversification of the productions for the benefit of the farmer and the economy of the Country.

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For more information on MINAGRI please contact

Eugene Kwibuka, Agriculture Information and Communication project manager at MINAGRI  on  ekwibuka@minagri.gov.rw

For more information on AFS Forum please contact

Catherine Ndu’ngu, Senior Communications and Advocacy Officer on cndungu@agra.org