Rwanda has not witnessed any disruptions in the supply of seeds to its farmers despite the lockdown to control the spread of COVID-19, according to the Ministry of Agriculture and Animal Resources.
The Ministry said the country is on course to achieve its target of being self-sufficient in seed supply. It is also exploring the possibilities of exporting seeds.
Jean-Paul Ndagijimana, the Country Manager of Alliance for a Green Revolution in Africa (AGRA), said that before 2018, Rwanda was importing around 3,000 tonnes of hybrid maize seed, 800 of wheat and 700 tonnes of soybean.
But in 2019, local production of maize seeds increased to above 50 per cent of the demand.
“We are in a good status because we had already started the seed self-sufficiency plan, which is currently at a good level, at 80-90 per cent, we could say that we are in a good status,” Dr Gerardine Mukeshimana, the Minister of Agriculture and Animal Resources said.
The positive development has been made possible because of a good partnership between the Government of Rwanda and AGRA.
The latter provides a series of grants for research, development, production, policy advice, inspection and certification of varieties of maize, beans, soybeans and Irish potatoes.
Fidele Nizeyimana, a maize breeder at Rwanda Agriculture Board (RAB), after the 2009 grant by AGRA, the first maize hybrid seeds were available in 2010, but there were no companies to multiply them.
A few years later, AGRA supported RAB through a project named, “Securing Early Generation Seed for Emerging Seed Industry in Rwanda”, which aimed to build capacity for local seed companies.
At the time, Rwandan companies did not have the ability to breed hybrid seeds, and the country relied on imports.
AGRA Rwanda is currently implementing Tera Imbuto Nziza Program since 2017, a five-year seed roadmap implementation strategy worth $11 million and funded by USAID, Bill and Melinda Gates Foundation as well as Rockefeller Foundation.
It aims to inspire Rwanda to seed export level by 2021.
This is part of Partnership for Inclusive Agricultural Transformation in Africa (PIATA), aimed at driving inclusive agriculture transformation across the continent.
Prof. Daniel Rukazambuga, Associate Program Officer, Seed Technology in AGRA, said that in July 2017, AGRA gave a grant to RAB to train seed companies on how to produce hybrid seeds. The training benefited 11 companies.
In the 2017A season, which started from September 2016 to February 2017, only three tonnes of hybrid maize seed variety named RHM104 were produced. A year later, following training of the seed companies, 219 tonnes of hybrid maize seed were produced in Season 2018A, and 40.8 tonnes in Season 2018B, which was from February to June 2018.
Prof. Rukazambuga said the hybrid maize seed production increased to 1,654 tonnes in Season 2019A. The production is projected to rise.
Currently, there are four maize seed varieties for mid-low altitudes; RHM104, RHM1402, RHM1407 and RHM1409.
There are also four varieties for high lands; RHMH1520, RHMH1521, RHMH1601 and RHMH1611.
Prof. Rukazambuga says that both season A and B of 2020 if all goes well, they are expected to produce more than 4,000 tonnes of hybrid maize, which is slightly more than the local demand for the same seed.
Dr Charles Bucagu, Deputy Director-General in charge of Agriculture at RAB, said that; “Our researchers got grants from AGRA to carry out researches on local production of seeds, capacity building, most especially and finding new varieties.”
The researchers include seven PhD holders in plant breeding and 12 Master’s degree holders in crop science.
He insisted that the 2018 National Leadership Retreat helped add impetus to local seed production efforts. The retreat tasked the agriculture ministry to end the seed imports by 2021.
On average, the production of today’s maize hybrid seed is seven tonnes per hectare, while the traditional varieties exceed two tonnes per hectare.
Citing the example of South Africa where farmers generate 10 tonnes from a hectare, Dr Bucagu said research is underway to see if Rwanda can get varieties with much bigger quantities.
“Seed is not something you can make once and use it for a long time, varieties are updated often because one variety ends up losing the capacity of giving you the same product due to different challenges like climate change and its effects, pests and diseases, which weakens the production,” he noted.
According to the official, a farmer has to buy hybrid seeds every season, because they cannot plant a hybrid seed and then plant grains they harvested the following season and expect the same amount of production.
“The advantage of using hybrid seeds is that we know the parents of the breed and we are sure that the production will be huge,” he discussed.
It takes around 3-years for a seed to come from a researcher to a farmer because the first year consists of the production of “pre-basic” seed, the “basic” in the following year, which is finally used to produce “certified” seed.
Though there are eight certified maize seed varieties, RAB researchers indicate that there are 10 more varieties that will be available next year.
Fidele Nizeyimana said once the local seed demand is satisfied, it will be a boost to Rwanda’s exports.
Rwanda has recently secured ISTA (International Seed Testing Association) membership and is seeking laboratory accreditation to be able to export quality seed.
“We have two rainy seasons, and we have marshlands and irrigated lands, which is an advantage for us to produce enough seeds for ourselves and for exports.
“For seed companies, selling hybrid seeds is more profitable than OPV seeds, and this could produce jobs for many, and farmers will buy at a reduced price,” Nizeyimana argued.
Instead of being sent abroad to import seeds, the money stays in the country and this means a lot to the country’s economy, he added.
The 2018 figures show that 81.3 per cent of the Rwanda population is food secure.
AGRA in partnership with Hinga Weze project is working with RAB to ensure seeds are availed to farmers across the country and all arable land is put under production to sustain gains already made.