To the South Sudanese, sorghum is the closest to the king of crops. Its flour is used to make Kisra, flat bread made from sorghum flour and the most important meal for many communities. The flour is also used to make Asseeda – popular Sudanese porridge. Sorghum can be grown in a wide range […]
For the first time in history, farmers in South Sudan will now be able to grow four different hybrid maize varieties customized for their country’s environs, a move that experts believe will double or even triple the yield of the crop on their farms from the current 1.5 metric tons per hectare. South Sudan’s farmers […]
