Governance & Leadership
Dr. Usha Barwale Zehr
Chair, Audit Committee
Dr. Usha Barwale Zehr is Director and Chief Technology Officer at Maharashtra Hybrid Seeds Company Private Limited (MAHYCO), India. She received her Ph.D. from University of Illinois at Urbana-Champaign. Subsequent to her formal education, she worked at Purdue University in the Sorghum improvement program. For the last 19 years, she has been utilizing new technologies and tools including biotechnology for improving the quality and productivity of seeds and agriculture. In addition, Dr. Zehr serves as Director of Barwale Foundation (a non-profit Research Foundation). She also serves on the Board of the Donald Danforth Plant Science Center and Alliance for Green Revolution in Africa.
Dr. Zehr chairs the Breeder’s Committee of the International Seed Federation.
Agribusinesses and African Smallholders Seize $1 Trillion Food Market as Meals Replace Minerals to Restart African Economic Growth, New Report
Abidjan, Cote d’Ivoire, 5 September 2017 – The power of entrepreneurs and the free market is driving Africa’s economic growth from food production, as business wakes up to opportunities of a rapidly growing food market in Africa, that may be worth more than $1 trillion each year by 2030 to substitute imports with high value food
University of Ghana releases three new WACCI hybrid maize varieties
Accra, July 3, GNA – The National Variety Release and Registration Committee (NVRRC) of the Ministry of Food and Agriculture has approved and recommended three new WACCI hybrid maize varieties to be released onto the market for cultivation and consumption. The varieties, which are now waiting to be gazetted by the National Seed Council, were
Taking stock of our capacity building efforts in Africa
The Improved Masters in Cultivar Development for Africa (IMCDA) programme, funded by the Bill and Melinda Gates Foundation(BMGF) through the Alliance for a Green Revolution in Africa (AGRA), is held its fourth Joint Partners Meeting in Durban from 11th-13th of July bringing together local and international universities, national research stations, CGIAR centers, and students involved in the programme to