Governance & Leadership
Dr. Kanayo F. Nwanze
Co-Chair, Program Committee
Dr. Kanayo F. Nwanze is the immediate former President of the International Fund for Agricultural Development (IFAD) and he began his term as IFAD’s fifth President on 1 April 2009. A Nigerian national, Nwanze has a strong record as an advocate and leader of change and a keen understanding of the complexity of development issues. He has over 40 years of experience across three continents in poverty reduction through agriculture, rural development and research. Prior to that, he was Director-General of the Africa Rice Center for a decade. Nwanze was instrumental in introducing and promoting New Rice for Africa (NERICA), a high-yield, drought- and pest-resistant rice variety developed specifically for the African landscape. In addition, Nwanze has held senior positions at a number of research centres affiliated with the Consultative Group on International Agricultural Research (CGIAR) in Africa and Asia, and he was instrumental in the establishment of the Alliance of CGIAR Centers. He started his international career as a post-doctoral researcher with the International Institute for Tropical Agriculture (IITA) shortly after his Ph.D. (1975) in agricultural entomology from Kansas State University, Kansas, USA. Nwanze also holds a Bachelor of Science degree in Agricultural Science from the University of Ibadan, Nigeria (1971). He received doctorate of science (DSc) degrees honoris causa from McGill University, Canada in 2012 and University of Warwick, UK in 2015. He has published extensively and is author of “A Bucket of Water”: Reflections on Sustainable Rural Development, 2017.
Dr. Kanayo F. Nwanze, was awarded the inaugural Africa Food Prize in 2016 for his outstanding leadership and passionate advocacy in putting Africa´s smallholder farmers at the centre of the global agricultural agenda.
How Small Farmers and the Private Sector Can End Poverty and Hunger
Private companies are discovering that small farms are big business at the same time as the development community is realizing that they are key to ending poverty and hunger. There are 500 million small farms in the world, and their potential is huge. Indeed, small farms are responsible for up to 80 per cent of
We Grow Enough Food. Getting It On To People’s Plates Is The Problem.
World leaders have agreed to the ambitious goal of eradicating hunger by 2030. The scale of the problem is daunting. Every day 800 million people go to bed with empty stomachs and more than 8,000 children die needlessly from conditions linked to under-nutrition. And by the time we reach 2030, the global population is likely
Africa: Seeds, Not Diamonds, Will Make Africa Great
OPINION As I settle back in my homeland Nigeria since retiring as the President of the International Fund for Agricultural Development (IFAD) in March this year, I am reminded of a local saying that when you go to the stream to fetch water, your bucket will only be filled with the water that is yours.