AGRA

Betty Kabara, a native of Eastern Kenya, grew up with a deep understanding of the challenges and rewards of providing nutritious meals for children. Her childhood experiences, centered around the humble Githeri meal, shaped her passion for ensuring that every child has access to healthy, affordable food.

“I remember cooking Githeri on a wood fire as a child,” Betty recalls. “It was a constant struggle to balance playing outside with ensuring the food cooked properly. The slightest distraction could lead to a ruined meal.”

Betty’s firsthand experience with the challenges of food preparation inspired her to become a champion for nutritious school meals. She recognized the importance of providing not only sufficient food but also food that is rich in essential nutrients.

“School feeding programs are vital for the development of millions of children in Africa,” Betty emphasizes. “While increasing access is crucial, we must also prioritize the quality of the food being served.”

Betty’s dedication to improving school meals led her to spearhead the development of high-iron beans and sorghum varieties. These nutrient-rich grains are not only affordable,  but also highly beneficial for children’s growth and development.

“High-iron beans are a game-changer for school feeding programs,” Betty explains. “They are affordable, nutritious, and can satisfy the needs of many children at a minimal cost. The iron content is essential for a child’s overall health and development.”

As a testament to her commitment, Betty is launching the 45 Whole Grain initiative, a groundbreaking effort to promote the use of whole grains in school feeding programs. This initiative aims to provide children with a more balanced and nutritious diet, contributing to their overall well-being.

#FoodSystems #AFSForum24 #AGRAImpact  #AFSForum2024